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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef ribs
 green bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeShort Ribs Jambalaya Recipe - Food.com
green bell pepper,    brown rice,    beef stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    tomato,    beef ribs
A new twist on a classic. The meat is very tender and full of flavor. This jambalya has a rich flavor and color. The original recipe is printed in the February/March 2006 edition of Cooking Pleasures....


picture of recipeBraised Short Ribs of Beef Recipe - Food.com
green bell pepper,    pepper,    parsley,    turnip,    potato,    carrot,    onion,    celery,    beef ribs,    salt,    fat,    water,    flour
Long, slow cooking makes for a luscious and tender meat. If you're a fan of baked onions, add a couple of whole peeled onions to the pan and bake. A delicious comfort food from the Mississippi Val...


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picture of recipeTexas Smoky Short Ribs Recipe - Food.com
liquid smoke,    green bell pepper,    oil,    pepper,    oregano,    cumin,    bay leaf,    basil,    onion,    garlic,    celery,    beef ribs,    red wine vinegar,    salt,    tomato ketchup/catsup
This is not your traditional Texas barbequed ribs, but an easier version that is cooked in your oven. From a July 1985 issue of Bon Appetit in the Cooking for Two section featuring a Terrific Texas Ba...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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