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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef ribs
 hot sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGerman Short Ribs Recipe
chili dried/powder,    hot sauce,    pepper,    mustard powder,    onion,    beef ribs,    worcestershire sauce,    vinegar,    salt,    fat,    brown sugar,    red wine,    flour
This is the crockpot version of an oven baked recipe.
Coat ribs in mixture of 2 T flour with salt and pepper.   Brown on all sides.   In crockpot combine the ribs and the rest of the ingredients except ...

recipes with the same ingredients...
German Short Ribs Recipe by admin | ifood.tv


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picture of recipeSlow-cooked German Short Ribs Recipe
chili dried/powder,    hot sauce,    olive oil,    pepper,    mustard powder,    onion,    beef ribs,    worcestershire sauce,    vinegar,    salt,    brown sugar,    red wine,    water,    flour
Beef short ribs and onions slow-cooked in a spicy red wine sauce. Great with egg noodles. This is from Allrecipes
In a small bowl,combine 2Tbs flour,salt and pepper. Coat the short ribs with flour mix...


picture of recipeGerman-Style Short Ribs Recipe by admin | ifood.tv
chili dried/powder,    hot sauce,    pepper,    mustard powder,    onion,    beef ribs,    vinegar,    salt,    tomato ketchup/catsup,    fat,    brown sugar,    red wine,    water,    flour
Roll the short ribs in 2 tablespoons flour, combined with salt and pepper, to coat all sides.   Melt shortening in a Dutch oven or large heavy pan; add short ribs and cook slowly until well browned all...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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