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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
dessert
drink
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef ribs
 marjoram

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Stew Recipe - Food.com
red potato,    tomato paste,    green pepper,    vegetables,    oil,    rosemary,    pepper,    oregano,    marjoram,    bay leaf,    basil,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    salt,    water
Try Beef Stew from Food.com. - 3276
Serving Size: 1 (277) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 125.8   Calories from Fat 26 g 21 %   Total Fat 3 g 4 %   Saturated Fat 0.4...


picture of recipeShort Ribs Stew Recipe - Food.com
green pepper,    beef stock,    oil,    savory,    pepper,    marjoram,    caraway,    bay leaf,    lemon,    mushrooms,    carrot,    onion,    wholewheat flour,    beef ribs,    white wine vinegar,    salt,    water
From a newspaper clipping
Serving Size: 1 (338) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 952.1   Calories from Fat 775 g 81 %   Total Fat 86.2 g 132 %   Saturated Fat 36.3 g 1...


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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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