Slow-Cooked German Short Ribs Recipe - Food.com ginger cookie/biscuit,    chili dried/powder,    hot sauce,    olive oil,    pepper,    mustard powder,    onion,    beef ribs,    worcestershire sauce,    vinegar,    salt,    brown sugar,    red wine,    flour These ribs are amazing! Wonderful flavor. The flavor is reminiscent of German saurbraten. Serve with spaetzel and red cabbage. Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

Beef Rib Ragout Recipe - Food.com beef stock,    oil,    thyme,    pepper,    parsley,    bay leaf,    carrot,    onion,    garlic,    celery,    tomato,    beef ribs,    salt,    red wine This is a wonderful, flavourful sauce made with beef short ribs. I love it over pasta but it would be great served over mashed potatoes as well. Serving Size: 1 (3065) g   Servings Per Recipe: 1   AMT. ...

Braised short rib club pancetta,    brioche,    red pepper,    beef stock,    olive oil,    pepper,    watercress,    cayenne pepper,    caper,    garlic,    veal,    beef ribs,    salt,    remoulade,    mayonnaise,    bread,    red wine,    lemon juice Ribs: 1) Preheat oven to 160C/Gas 3. Season ribs with salt and pepper and sear in a very hot saucepan with a dab of olive oil. When ribs are caramelised all around, remove the ribs and saute the garli...

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