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Recipe Categories: appetizer,main,side
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 beef rump roast

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picture of recipeItalian Beef Recipe | SparkRecipes
beef rump roast,    red pepper,    pepper,    oregano,    garlic,    salt,    water
1. Preheat oven to 250 degrees F (120 degrees C). Make slits in roast with a sharp knife, and insert garlic slivers. Place roast in a pan not much larger than the roast. Pour water into pan, and seaso...


picture of recipeSlow Cooked French Dip Sandwich Recipe
butter,    beef rump roast,    beef stock,    onion soup,    beer/lager
This is absolutely delicious!
Trim excess fat from the rump roast, and place in a slow cooker.   Add the beef broth, onion soup and beer.   Cook on Low setting for 7 hours.   Preheat oven to 350 degrees ...

recipes with the same ingredients...
Easy Slow Cooker French Dip Recipe - Food.com


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picture of recipeFrench Dip Roast Beef Sandwiches Recipe - Food.com
beef rump roast,    beef bottom round,    beef stock,    onion soup mix,    onion,    bread,    beer/lager
This beef comes out tender and flavorful and makes great French Dip sandwiches! I think one of the reasons it comes out so delicious is the secret ingredient...Beer :)
Serving Size: 1 (3854) g   Servin...


picture of recipeRoast Beef French Dip Sandwiches Recipe | MyRecipes
beef rump roast,    beef stock,    onion soup,    canola oil,    oil,    pepper,    onion,    salt,    bread,    red wine
For these roast beef French dip sandwiches, slow-cook rump roast and serve over toasted French bread and top with the juicy onion sauce.
Instructions Checklist   Step 1   Season roast with salt and pepp...


picture of recipeItalian Beef Sandwiches Recipe
beef rump roast,    onion salt,    garlic salt,    oregano,    basil,    onion,    salt,    seasoning,    water
This is my sister in laws recipe. she had a cafe for years and this was a favorite
cook roast and onions in water   let stand overnight-separate and remove fat   bring broth to a boil and add the rest o...


picture of recipePortillo's Italian Beef Sandwiches Recipe - Food.com
beef rump roast,    onion salt,    pepper,    parsley,    oregano,    dried garlic,    bay leaf,    basil,    salt,    salad dressing,    water
Portillo's restaurant, in Chicago, are famous for their beef sandwiches. This would be one of those dishes you could make for your family and freeze leftovers for another meal.
Serving Size: 1 (24...


picture of recipeItalian Beef Sandwiches Recipe | MyRecipes
beef rump roast,    green bell pepper,    red pepper,    beef stock,    vegetables,    olive oil,    garlic,    giardiniera,    seasoning
If you can't find Italian rolls, substitute a sturdy bread that will soak up the juices in this moist, delightfully messy sandwich.
Instructions Checklist   Step 1   Combine first 5 ingredients in a...


picture of recipeSauerbraten Recipe | MyRecipes
beef rump roast,    ginger cookie/biscuit,    pepper,    parsley,    cloves,    bay leaf,    lemon,    onion,    white vinegar,    salt,    sugar,    water
The spicy-sweet gingersnaps soften the tang of white vinegar. Serve the tender marinated beef and sauce over spaetzle (tiny noodles or dumplings) for an authentic German feast.
Instructions Checklist ...


picture of recipeItalian Rump Roast Recipe - Food.com
beef rump roast,    cornstarch,    olive,    mushrooms,    onion,    garlic,    green beans,    tomato,    bacon,    seasoning,    water
I have to say, I thought this recipe would just be a normal pot roastt. Boy was wrong. This was Fabulous! It is a BC recipe.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY V...


picture of recipeItalian Roast Beef 2 Recipe
beef rump roast,    onion soup mix,    paprika,    oregano,    cayenne pepper,    dried garlic,    basil,    garlic
A different twist on Italian Roast beef with a different cut of meat and roasting juices.
Combine soup mix and spices with 3 cups water in a roasting pan Add roast and bake at 350 degrees F for 3 hour...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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