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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef rump roast
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSlow Cooker Italian Beef for Sandwiches
beef rump roast,    onion salt,    pepper,    parsley,    oregano,    dried garlic,    bay leaf,    basil,    salt,    salad dressing,    water
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil. Place roast in slow co...


picture of recipeCajun Pot Roast Recipe - Food.com
beef rump roast,    olive oil,    pepper,    cloves,    bay leaf,    mushrooms,    onion,    garlic,    red wine vinegar,    salad dressing,    seasoning,    water
A versatile recipe that can be used with a variety of meats: pork, lamb, venison, etc. Based on a recipe in the Sugar Busters Quick and Easy Cookbook, but dressed to kill, the way I like it!
Serving S...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeKettle Roast Recipe - Food.com
beef rump roast,    pepper,    cloves,    dried ginger,    bay leaf,    onion,    salt,    fat,    water
From the 1961 edition of Pennsylvania Dutch
Serving Size: 1 (265) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calories from Fat 294 g 59 %   Total Fat 32.7 g 50 %   Sat...


picture of recipeBarbacoa Recipe - Food.com
beef rump roast,    tomato sauce,    chili dried/powder,    pepper,    green chili,    jalapeno,    bay leaf,    onion,    garlic,    apple cider vinegar
Posted for a recipe request, I have not made this yet. It's from Tambrey's Recipes. I'm guessing at the amount of servings.
Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVIN...


picture of recipeYankee Pot Roast Recipe - Food.com
butter,    beef rump roast,    beef stock,    oil,    thyme,    pepper,    bay leaf,    turnip,    potato,    parsnip,    carrot,    onion,    salt,    flour
Perfect for family dinners :P
Serving Size: 1 (719) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 610.8   Calories from Fat 225 g 37 %   Total Fat 25.1 g 38 %   Saturated Fat 9.7 g...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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