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 Sauerbraten Recipe | MyRecipes
beef rump roast, ginger cookie/biscuit, pepper, parsley, cloves, bay leaf, lemon, onion, white vinegar, salt, sugar, water
The spicy-sweet gingersnaps soften the tang of white vinegar. Serve the tender marinated beef and sauce over spaetzle (tiny noodles or dumplings) for an authentic German feast.
Instructions Checklist ...
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|  Authentic Sauerbraten Recipe - Food.com
beef rump roast, ginger cookie/biscuit, oil, peppercorn, cloves, bay leaf, onion, apple cider vinegar, white vinegar, salt, sour cream, water, flour
(Mit Ingwer Kuchen Sosse)
Serving Size: 1 (335) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 478 Calories from Fat 274 g 57 % Total Fat 30.5 g 46 % Saturated Fat 10.9 g 54 ...
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