Satay Daging Recipe - Food.com beef rump steak,    turmeric,    fennel seeds,    cumin,    coconut milk,    lemon,    salt,    sugar This is a recipe from The Complete Asian Cookbook by Charmaine Solomon. Serving Size: 1 (129) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 259.9   Calories from Fat 146 g 56 %   ...

Singapore Satay beef rump steak,    chili dried/powder,    lemon peel,    oil,    macadamia nut,    turmeric,    tamarind,    lemongrass,    ginger root,    coriander,    cumin,    coconut milk,    shallot,    onion,    garlic,    fennel,    peanut butter,    salt,    brown sugar,    water Singapore Satay recipe: Try this Singapore Satay recipe, or contribute your own. Cut pieces of meat 3/4-inch square and 1/2-inch thick. Blend shallots, garlic, lemon grass and ginger together. Mix in...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01