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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef rump steak
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Beef Salad
beef rump steak,    beef sirloin steak,    light soy sauce,    mint,    red chili,    garlic,    bean sprouts,    cucumber,    lettuce,    brown sugar,    lime juice
First make the dressing. In a bowl, whisk a chopped garlic clove, brown sugar, lime juice and light soy sauce. Set aside.   Halve and de-seed cucumber, cut into sticks and put into a bowl. Add a handfu...


picture of recipeThai Beef and Rice Salad With Mint Recipe - Food.com
beef rump steak,    red onion,    oil,    mint,    red chili,    tomato,    cucumber,    soy sauce,    fish sauce,    rice,    brown sugar,    lime juice
I found this recipe on the back of a packet of 90 second microwave rice. I love the balance of flavours, although I found that sometimes the fish sauce can be overpowering and I have reduced the amoun...


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8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeAsian Style Beef and Potato Salad Recipe - Food.com
dressing,    beef rump steak,    red onion,    salad,    sesame seed,    mint,    coriander leaf,    red chili,    coconut milk,    potato,    bean sprouts,    fish sauce,    lemon juice,    lime juice
Another recipe from the Western Australia Potato Magazine. I haven't made this one, but it looks really yummy.
Serving Size: 1 (468) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calo...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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