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 Beef Kebabs with Remoulade Sauce Recipe - Food.com
beef rump steak, egg yolks, green pepper, olive oil, oil, tarragon, pepper, parsley, mustard seed, caper, button mushroom/champignon, onion, garlic, gherkin, salt, lemon juice
Try Beef Kebabs with Remoulade Sauce from Food.com. - 4511
Serving Size: 1 (182) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 607 Calories from Fat 463 g 76 % Total Fat 51.5 ...
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|  Steak with bearnaise
butter, beef rump steak, egg yolks, champagne vinegar, olive oil, tarragon, pepper, shallot, white wine vinegar, salt, white wine
1) For the sauce, put the champagne vinegar, white wine, shallots, 5g tarragon leaves, 1/4 tsp salt and 1/4 tsp pepper in a small saucepan. Bring to a boil and simmer over medium heat for about 5 minu...
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