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 Satay Daging Recipe - Food.com
beef rump steak, turmeric, fennel seeds, cumin, coconut milk, lemon, salt, sugar
This is a recipe from The Complete Asian Cookbook by Charmaine Solomon.
Serving Size: 1 (129) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 259.9 Calories from Fat 146 g 56 % ...
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|  Singapore Satay
beef rump steak, chili dried/powder, lemon peel, oil, macadamia nut, turmeric, tamarind, lemongrass, ginger root, coriander, cumin, coconut milk, shallot, onion, garlic, fennel, peanut butter, salt, brown sugar, water
Singapore Satay recipe: Try this Singapore Satay recipe, or contribute your own.
Cut pieces of meat 3/4-inch square and 1/2-inch thick. Blend shallots, garlic, lemon grass and ginger together. Mix in...
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