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Steak Diane Recipe - Food.com butter, beef sirloin steak, pepper, parsley, lemon, spring onion, worcestershire sauce, salt, brandy, cognac, lemon juice This is an inexpensive take on traditional Steak Diane. I make this for my husband, who loves to play with fire. From Great American Recipe card series. Serving Size: 1 (172) g Servings Per Recipe: 4...
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| Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter, beef sirloin steak, beef stock, cooking spray, thyme, pepper, potato, shallot, mustard, salt, brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....
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Steak Tips With Mushrooms And Sour Cream Sauce Recipe beef sirloin steak, beef stock, oil, thyme, pepper, mushrooms, shallot, mustard, salt, brandy, sour cream This is easy, fast and delicious. pat steak dry. heat 1 T oil in skillet until smoking .Cook meat till well browned all over, 6- 8 min. remove to plate. heat remaining oil till shimmering. Cook mush...
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| BBQ Brandied Sirloin Tip Roast from 1001Recipes2Send.com Recipes Database beef sirloin steak, oil, pepper, garlic, worcestershire sauce, brandy, apple juice 1001Recipes2Send.com, Difficulty level: Easy - Charcoal: Indirect - Gas: For marinade, combine oil, brandy, apple juice, Worcestershire sauce, garlic, and pepper. Place beef in a plastic bag set into...
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| Pan-Fried Steak in Cognac-Peppercorn Sauce Recipe - Food.com butter, beef sirloin steak, chicken stock, olive oil, green peppercorn, shallot, brandy, cognac, whipped cream We love this recipe at our house. It's easy and very good. We usually double the sauce so there's plenty. From Bon Appetit. Serving Size: 1 (428) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| Brandy-Flamed Peppercorn Steak Recipe - Food.com butter, beef sirloin steak, heavy cream, lemon pepper, pepper, shallot, spring onion, garlic, salt, sugar, red wine, brandy Adapted from a recipe by TFriesen at allrecipes.com Serving Size: 1 (148) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 442 Calories from Fat 307 g 70 % Total Fat 34.2 g 52 % ...
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| Beef Casserole with Edam Recipe - Food.com butter, beef sirloin steak, black olive, edam cheese, red bell pepper, green bell pepper, chili dried/powder, hot sauce, beef stock, pepper, raisin, mushrooms, onion, tomato, eggs, salt, tomato ketchup/catsup, brandy, flour This has a very interesting taste, it suited us just great. Serving Size: 1 (1588) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3503.7 Calories from Fat 2351 g 67 % Total Fat...
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| Brandied Beef Stroganoff Recipe | MyRecipes beef sirloin steak, yellow/orange pepper, shiitake mushroom, beef stock, oil, paprika, shallot, sweet pepper, salt, noodles, vegetable fat spread, brandy, sour cream Learn how to make Brandied Beef Stroganoff. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Partially freeze steak; trim fat from steak. S...
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| Steak Au Poivre Vert Recipe - Food.com butter, beef sirloin steak, heavy cream, mashed potato, beef stock, olive oil, green peppercorn, pepper, carrot, onion, garlic, green beans, salt, red wine, brandy Enjoy a classic carnivorous treat with this luxurious recipe for griddled steak with a green peppercorn sauce. Serving Size: 1 (1716) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calorie...
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| Beef Stroganoff Recipe - Food.com beef sirloin steak, tomato paste, chicken stock, oil, pepper, parsley, lemon, mushrooms, onion, salt, brown sugar, brandy, sour cream, flour From Cook's Illustrated Serving Size: 1 (469) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 877.3 Calories from Fat 553 g 63 % Total Fat 61.5 g 94 % Saturated Fat 22.2 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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