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Beef Stroganoff with Yogurt and Dill Recipe | MyRecipes beef sirloin steak, olive oil, pepper, dill, button mushroom/champignon, shallot, salt, noodles, white wine, yogurt (plain) In this warming winter mainstay, rich non-fat Greek yogurt stands in for sour cream and butter. Using multigrain noodles adds an impressive 7 grams of fiber per serving. Instructions Checklist Step 1...
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Beef in Mustard and Cream Sauce - Emances De Boeuf Recipe - Food.com butter, beef rump steak, beef sirloin steak, heavy cream, cornstarch, pepper, shallot, mustard, salt Tender strips of rump steak in a delicious dijon - cream sauce. From the book 'The French Farmhouse Kitchen' by Eileen Reece. Serving Size: 1 (179) g Servings Per Recipe: 4 AMT. PER SERVING ...
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| Steak Frites with Shallot Pan Reduction Recipe | MyRecipes butter, beef sirloin steak, beef stock, cooking spray, thyme, pepper, potato, shallot, mustard, salt, brandy Many CookingLight.com users crave hearty meals, and our take on the classic French bistro dish satisfies. You can add a side of sautéed spinach to round out the plate for a company-worthy supper....
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| French Onion Soup with Beef and Barley Recipe | MyRecipes beef sirloin steak, dried shiitake, swiss cheese, beef consomme, dry sherry, sesame seed oil, barley, ginger root, button mushroom/champignon, shallot, onion, garlic, soy sauce, cheese, bread, brown sugar, water This French onion soup is chock-full of fiber-rich barley for a tasty variation on the classic. You can omit the sherry or replace it with white wine if you wish. Instructions Checklist Step 1 Combi...
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| Guinness Beef Recipe - Food.com beef sirloin steak, rosemary, shallot, garlic, stout Got this outstanding recipe from the Follow that Food show. This is the dish most requested by tourists at the Guinness brewery. They served it with steamed baby root vegetables and potatoes. Really r...
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| Grilled Steak With Red Wine Butter Recipe - Food.com butter, beef sirloin steak, rosemary, pepper, shallot, salt, red wine I found this recipe in a book that suggests it as a home-made replacement for Outback's Filet with Port Wine Sauce. It has 1/2 the calories and 1/3 of the fat! Serving Size: 1 (687) g Servings Pe...
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| Steak With Red Wine Sauce Recipe - Food.com beef sirloin steak, porcini mushroom, beef stock, olive oil, barley, rosemary, pepper, shallot, spinach, salt, parmesan cheese, red wine, flour A recipe from Rachael Ray. You can turn a cheap cut of beef into a luxurious main course. Serving Size: 1 (565) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 992.6 Calories fro...
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| Brandied Beef Stroganoff Recipe | MyRecipes beef sirloin steak, yellow/orange pepper, shiitake mushroom, beef stock, oil, paprika, shallot, sweet pepper, salt, noodles, vegetable fat spread, brandy, sour cream Learn how to make Brandied Beef Stroganoff. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Partially freeze steak; trim fat from steak. S...
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| Barbecued Steak Kebabs With Red Endive Salad and Horseradish Vin Recipe - Food.com beef sandwich steak, beef sirloin steak, olive oil, pepper, parsley, oregano, chili pepper, lemon, shallot, garlic, cucumber, endive, red wine vinegar, salt, horseradish sauce Tender marinated steak kebabs served with a fresh salad and a tangy dressing. Serving Size: 1 (238) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 626.5 Calories from Fat 450 g ...
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| Insalata Bistecca Recipe - Food.com beef sirloin steak, olive oil, pepper, parsley, mushrooms, shallot, spring onion, garlic, tomato, lettuce, mustard, red wine vinegar, salt Serving Size: 1 (316) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 950.6 Calories from Fat 634 g 67 % Total Fat 70.5 g 108 % Saturated Fat 22.8 g 113 % Cholesterol 222.1 mg...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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