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Irish Beef Stew Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, tarragon, sage, pepper, parsley, paprika, cayenne pepper, bay leaf, potato, carrot, onion, garlic, celery, wholewheat flour, worcestershire sauce, stout A classic Irish comfort food Serving Size: 1 (1326) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 965.5 Calories from Fat 269 g 28 % Total Fat 29.9 g 46 % Saturated Fat 13.2 ...
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| Burgundy Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, thyme, pepper, parsley, mushrooms, onion, worcestershire sauce, salt, noodles, wine, sour cream, flour A family favourite. There's something very comforting about the rich, flavourful beef and tender egg noodles. Leftovers are great too! Serving Size: 1 (413) g Servings Per Recipe: 6 AMT. PER SER...
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Real Russian Stroganoff Recipe - Food.com butter, beef sirloin steak, beef stock, pepper, parsley, mushrooms, onion, bacon, worcestershire sauce, salt, noodles, white wine, sour cream, flour Easy, fast, and delicious! Basically from the Food Network, Calling All Cooks, I've modified somewhat. Dimetri is the featured chef; his comment was...Stroganoff is Russian COMFORT food, like Meat...
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| Beef Stroganoff Recipe - Food.com beef sirloin steak, tomato paste, beef stock, pepper, mushrooms, onion, worcestershire sauce, salt, vegetable fat spread, sour cream, water, flour Try Beef Stroganoff from Food.com. - 50180 Serving Size: 1 (247) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 733.8 Calories from Fat 474 g 65 % Total Fat 52.7 g 81 % Satura...
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| Sarah's Beef Stroganoff Recipe - Food.com beef sirloin steak, tomato soup, mushrooms, worcestershire sauce, pasta, sour cream Amanda's Mom's version Serving Size: 1 (296) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 1084.5 Calories from Fat 691 g 64 % Total Fat 76.9 g 118 % Saturated Fat 35...
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| Red Wine Steaks Recipe - Food.com beef sirloin steak, pepper, mustard, worcestershire sauce, red wine This simple marinade for steak came from a cookbook entitled Simple Low Fat Cooking. Seeing that I had all the ingredients on hand one night, I thought I'd give it a try. It is best to let the ste...
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| Beef Stroganoff Recipe - Food.com butter, beef sirloin steak, beef stock, olive oil, pepper, mushrooms, onion, worcestershire sauce, salt, sour cream, flour This is one of our favorites. You can also use canned mushrooms. Serving Size: 1 (298) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 532.3 Calories from Fat 345 g 65 % Total F...
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| French Onion-Beef Bowl Recipe - Food.com butter, beef sirloin steak, croutons, beef consomme, chicken stock, thyme, pepper, parsley, onion, garlic, worcestershire sauce, balsamic vinegar, salt, noodles, cheese, vegetable fat spread, sugar, white wine, water, flour From Cooking Light. Serving size: 2/3 c. noodles, 1 2/3 c. broth mixture, 1/3 c. croutons, and 1 T. cheese. Per serving: 526 calories, 14.9 g fat, 37.7 g protein, 56.1 g carb, 2.6 g fiber, 94 mg chole...
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| Skillet Steak With Red Wine Sauce Recipe - Food.com butter, beef sirloin steak, tomato paste, beef stock, pepper, parsley, bay leaf, mushrooms, garlic, worcestershire sauce, salt, red wine, flour We always grill our steaks, but earlier this week I had set out steaks for dinner and then we had a horrible storm, which made grilling impossible. I found this recipe in a cookbook and it was so good...
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| Deviled Swiss Steak Recipe - Food.com beef sirloin steak, beef steak, oil, paprika, mustard powder, onion, garlic, tomato, worcestershire sauce, salt, brown sugar, water, flour The blend of worcestershire, dry mustard, and brown sugar create a delicious sauce that is perfect over egg noodles. Left over sauce and noodles make a yummy lunch, even without the meat! Thanks to my...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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