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 Marinated Grilled Skirt Steak Recipe - Food.com
beef skirt steak, olive oil, pepper, garlic, salt, beer/lager, lime juice
This is served in Colombian restaurants as part of their Mountain Platter or Bandeja Paisa. It is served with rice and beans, fried pork rinds (chicharone), fried sweet plantains, a slice of avocado, ...
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|  Bona Fide Fajita Marinade Recipe - Food.com
beef skirt steak, chili dried/powder, hot sauce, canola oil, pepper, cumin, lime, onion, garlic, worcestershire sauce, beer/lager
From the Smoke and Spice Cookbook.
Serving Size: 1 (315) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 586.4 Calories from Fat 340 g 58 % Total Fat 37.8 g 58 % Saturated Fat ...
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 Herb Grilled Flank Steak Recipe - Food.com
beef skirt steak, beef flank steak, olive oil, pepper, oregano, lime, garlic, salt, beer/lager
AKA Carne Asada in Spanish circles. Serve as is, or cut the meat slices into bite-sized bits and wrap in warm tortillas! Pico de gallo, cilantro, cheddar cheese and salsa go great with this.
Serving S...
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|  Arranchera Skirt Steak Taco With Beer Recipe
beef skirt steak, pepper, cumin, orange, onion, garlic, soy sauce, salt, beer/lager
This is a quick and simple marinade for skirt steak. Make sure to ask the butcher to cut the meat thin and run it through the tenderizer.
In a large baking dish place a layer onion, orange, garlic, th...
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| Wild West Chile Con Carne Recipe - Food.com
beef skirt steak, masa harina, bell pepper, chili dried/powder, black beans, beef stock, cornstarch, corn oil, sage, paprika, oregano, coriander seed, jalapeno, chili pepper, cumin, bay leaf, kidney bean, pinto bean, onion, garlic, celery, tomato, sausage, beer/lager
Yum! Lots of ingredients but LOTS of flavor is the result! I must love chili...I think this is the third or fourth recipe I have posted!
Serving Size: 1 (721) g Servings Per Recipe: 6 AMT. PER SERVI...
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|  Beer-marinated grilled skirt steak
beef skirt steak, pepper, orange, onion, garlic, soy sauce, salt, beer/lager
1) In a wide, shallow glass baking dish, scatter half of the orange slices, half of the onion slices and half of the garlic pieces on the bottom of the dish. Sprinkle the steak all over with salt and ...
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