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Ropa vieja beef skirt steak, chili dried/powder, cumin, onion, garlic, tomato, brown sugar, red wine, lime juice, water 1) Brown both sides of skirt steak in a pan over medium-high heat. 2) Combine all ingredients in saucepan, except for the puree. Cover and simmer for 4 hours. 3) With spoon, break up meat while cookin...
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