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Skirt Steak Roulades With Tomato Relish Recipe - Food.com beef skirt steak, beef stock, ricotta cheese, oil, pepper, parsley, carrot, spring onion, tomato, spinach, white wine vinegar, salt Again, I must repeat - I love skirt steak for its versatility, its tenderness, its flavorfulness, its juiciness, and its quick cooking-ness! Serving Size: 1 (323) g Servings Per Recipe: 2 AMT. PER S...
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