Bordelaise Sauce Recipe - Food.com butter,    beef stock,    cornstarch,    thyme,    pepper,    parsley,    bay leaf,    shallot,    spring onion,    red wine,    lemon juice I love this recipe. I'm posting it as I make it - I add more beef broth (not a huge wine fan, so I prefer the beef taste). However, if you prefer a stronger wine flavor, just use 8 oz of beef brot...

Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist   Step 1   Heat...

Red Wine Pan Sauce Recipe - Food.com butter,    chicken stock,    beef stock,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    red wine Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories fro...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Filet Mignon with Peppercorn Mustard Sauce Recipe | MyRecipes beef tenderloin,    beef stock,    oil,    green peppercorn,    pepper,    shallot,    mustard,    salt,    cognac Learn how to make Filet Mignon with Peppercorn Mustard Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Sprinkle salt and pepper ove...

French Dip Panini Recipe butter,    swiss cheese,    beef stock,    cornstarch,    pepper,    shallot,    beef,    salt,    bread Adapted from Everyday with Rachael Ray Melt the butter in a medium saucepan over medium heat. Stir in the minced shallot and cook, stirring frequently, until softened and translucent (this takes about...

Filet Mignon with Cabernet Sauce Recipe | MyRecipes butter,    beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    red wine vinegar,    soy sauce,    salt,    red wine Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like. Instru...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

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