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Barbecued Beef Brisket Recipe beef brisket, beef stock, pepper, cinnamon, allspice, onion, garlic, steak sauce, salt, tomato ketchup/catsup, water, flour Barbecued Beef Brisket Place the beef brisket in the liner of the slow cooker and top with the chopped onion. In a bowl, combine the broth, steak sauce, ketchup, cinnamon, allspice, salt, pepper, and...
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| Swedish Meatballs Low Carb Recipe - Food.com ground pork, beef stock, ground beef, olive oil, pepper, allspice, onion, garlic, celery, eggs, salt, cream cheese A suzanne Somers recipe for Somersizing. I have made this several times. It is good even if you aren't dieting! Serving Size: 1 (540) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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Ragout De Boulettes Canadian Meatballs Recipe - Food.com ground pork, beef stock, pepper, cloves, cinnamon, allspice, onion, celery, salt, fat, flour This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make t...
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| Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, beef stock, ground beef, paprika, cloves, cayenne pepper, cinnamon, cumin, dried garlic, bay leaf, allspice, onion, worcestershire sauce, apple cider vinegar, salt, chocolate, water The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but ...
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| Moroccan Spiced Lentil Soup Recipe - Food.com beef stock, red peppercorn, cinnamon, cumin, allspice, lentil, onion, salt, sugar, water This is fast and healthy! Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 311.8 Calories from Fat 9 g 3 % Total Fat 1.1 g 1 % Saturated Fat 0.2 g 0 % Cho...
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| Lebanese Peppers Recipe | MyRecipes red bell pepper, red pepper, beef stock, olive oil, pepper, parsley, oregano, cinnamon, allspice, lemon, onion, garlic, tomato, salt, rice, sugar, yogurt (plain), water, meat The Lebanese often use ground lamb, but our version of Lebanese Peppers calls for ground beef. The grains are precooked to ensure there are no crunchy bits in the flavorful meat mixture. Instructions ...
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| Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, mixed spice, beef stock, ground beef, red peppercorn, cloves, cinnamon, cumin, allspice, onion, garlic, worcestershire sauce, apple cider vinegar, salt, old bay seasoning, cocoa powder This is a delicious chili recipe in the style of Cincy. Lots of spices that meld together and it smells great as it cooks. While its similar to Skyline Chili I don't think anyone is going to get t...
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| Swedish Spareribs Recipe - Food.com butter, beef stock, pepper, allspice, pork ribs, salt, sugar I mentioned to a friend at work that I was looking for something other than a barbeque sauce for pork ribs. The next day she brought me a recipe for Swedish Spareribs that her mother had gotten off of...
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| Tortiere Recipe - Food.com butter, ground pork, beef stock, ground beef, thyme, bay leaf, allspice, onion, garlic, celery, salt, bread crumbs I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate of what to serve with tortiere? My family likes ...
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| Country Beef Stew Recipe - Food.com red potato, tapioca, beef stock, thyme, pepper, marjoram, bay leaf, allspice, peas, carrot, onion, celery, tomato, worcestershire sauce, salt, brown sugar, water I found this recipe in a Marsha Adams cookbook and adapted it to suit my family's taste. It is perfect cold-weather food. My husband loves to come home to the aroma of this stew cooking! Don...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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