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 Ragout De Boulettes Canadian Meatballs Recipe - Food.com
ground pork, beef stock, pepper, cloves, cinnamon, allspice, onion, celery, salt, fat, flour
This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make t...
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|  Tortiere Recipe - Food.com
butter, ground pork, beef stock, ground beef, thyme, bay leaf, allspice, onion, garlic, celery, salt, bread crumbs
I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate of what to serve with tortiere? My family likes ...
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 Muskoka BBQ Sauce Recipe - Food.com
tomato paste, chili dried/powder, beef stock, pickles, mustard powder, ginger root, cloves, celery salt, allspice, onion, garlic, apple cider vinegar, tomato ketchup/catsup, brown sugar, water
This sauce is the most delicious I have ever tasted. Great on all kinds of meat, but we love it best on ribs or chicken. Enjoy.
Serving Size: 1 (239) g Servings Per Recipe: 8 AMT. PER SERVING % DAIL...
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| Moose Roast and Leftover Moose Au Jus Recipe - Food.com
beef stock, oil, thyme, peppercorn, parsley, bay leaf, basil, allspice, carrot, onion, garlic, celery, moose, vinegar, water
I made my first moose roast, with good advice from Iowahorse, and had to invent a way to use the pound or so of leftovers. The family enjoyed both the original roast and the leftovers. I modified--jus...
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