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Ragout De Boulettes Canadian Meatballs Recipe - Food.com ground pork, beef stock, pepper, cloves, cinnamon, allspice, onion, celery, salt, fat, flour This recipe was from a 1951 newspaper. It was a recipe from the dining car service of the Canadian railways. It has browned flour in it like Cajun roux so if you know how to make gumbo, you can make t...
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| Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, hot sauce, beef stock, ground beef, paprika, cloves, cayenne pepper, cinnamon, cumin, dried garlic, bay leaf, allspice, onion, worcestershire sauce, apple cider vinegar, salt, chocolate, water The thing that makes Cincinnatians' recipes different from the way you and I would start cooking the chili is not only the spices, but also the method. They do not start by browning the meat, but ...
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Cincinnati Chili Recipe - Food.com tomato sauce, chili dried/powder, mixed spice, beef stock, ground beef, red peppercorn, cloves, cinnamon, cumin, allspice, onion, garlic, worcestershire sauce, apple cider vinegar, salt, old bay seasoning, cocoa powder This is a delicious chili recipe in the style of Cincy. Lots of spices that meld together and it smells great as it cooks. While its similar to Skyline Chili I don't think anyone is going to get t...
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| Tortiere Recipe - Food.com butter, ground pork, beef stock, ground beef, thyme, bay leaf, allspice, onion, garlic, celery, salt, bread crumbs I went hunting recently for a tortiere recipe, this is an amalgamation of several recipes and my personal preferences to boot. And to add to the debate of what to serve with tortiere? My family likes ...
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| Baked Beef Empanadas Recipe | MyRecipes red potato, won ton, beef stock, cornstarch, cooking spray, pepper, coriander leaf, coriander, cumin, allspice, onion, garlic, beef, salt, water, meat Beef Empanadas are popular throughout Latin America, and Argentineans devour them with gusto at the start of any serious meal. This recipe uses won ton wrappers instead of pastry for the crust, and th...
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| Trinidad Pepperpot Beef Recipe - Food.com beef stock, thyme, peppercorn, parsley, red chili, cinnamon, allspice, onion, beef, worcestershire sauce, vinegar, salt, brown sugar A touch of the islands! Mixed peppercorns are a mixture of black, white, green, and pink peppercorns. Serving Size: 1 (557) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 261.7 ...
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| Padre Kinos Favorite Meatloaf chorizo sausage, beef stock, ground beef, thyme, pepper, paprika, oregano, allspice, onion, eggs, salt, cheddar cheese, bread crumbs The Community Food Bank, Inc. of Tucson, AZ shared this meatloaf recipe with us. We like to serve it with braised carrots and peas. Step 1 Preheat oven to 350 degrees F. Saute onions. (See Tips ...
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| Potted Beef Recipe by RecipesLover | ifood.tv butter, beef chuck steak, beef stock, thyme, pepper, parsley, mace, bay leaf, allspice, onion, anchovy, salt, sherry, port Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover ...
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| Havana Chili Recipe - Food.com ground pork, chili dried/powder, black beans, beef stock, ground beef, oil, almond, cloves, cinnamon, cumin, allspice, olive, raisin, onion, garlic, tomato, balsamic vinegar, salt, rice Not too spicy--nice change from the usual chili. Serving Size: 1 (515) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 658.2 Calories from Fat 329 g 50 % Total Fat 36.6 g 56 % ...
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| Blackberry Barbecue Sauce Recipe - Food.com tomato sauce, hot sauce, beef stock, star anise, cayenne pepper, dried onion, allspice, blackberry, onion, seasoning, raspberry liqueur This recipe makes a lot, I mean a whole LOT. It looks like it would be really great for a side barbecue sauce. Serving Size: 1 (2920) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calorie...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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