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 Potted Beef Recipe by RecipesLover | ifood.tv
butter, beef chuck steak, beef stock, thyme, pepper, parsley, mace, bay leaf, allspice, onion, anchovy, salt, sherry, port
Cut the onion into eighths. Chop finely and put into a casserole. Cut the steak into cubes and add to the casserole with the mace, allspice, salt, pepper, parsley, thyme, bay leaf and stock. Cover ...
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|  Scandinavian Meatballs Recipe by admin | ifood.tv
ground pork, beef stock, ground beef, onion soup mix, pepper, nutmeg, allspice, eggs, veal, salt, bread crumbs, milk, water, flour
Scandinavian Meatballs is one of those dishes that is very delicious. I can assure you, this Scandinavian Meatballs will make you crazy for all your life!!
Mix together ground meats, bread crumbs, mil...
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 Bayou Turtle Soup Recipe - Food.com
bell pepper, beef stock, thyme, pepper, parsley, nutmeg, cloves, bay leaf, allspice, lemon, shallot, spring onion, onion, garlic, celery, tomato, eggs, worcestershire sauce, sherry, water, flour
Turtle soup (Cajun style).
Serving Size: 1 (1186) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 644.4 Calories from Fat 66 g 10 % Total Fat 7.4 g 11 % Saturated Fat 2.2 g 11 ...
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| Cincinnati Chili - Recipe #523 - Foodgeeks
tomato sauce, chili dried/powder, beef stock, ground beef, oil, red peppercorn, cloves, cinnamon, cumin, bay leaf, allspice, onion, apple cider vinegar, cheddar cheese, pasta, chocolate
Try this recipe for Cincinnati Chili on Foodgeeks.com
Heat oil in a large saucepan over medium heat. Add onion and cook, stirring frequently, until tender, about 6 minutes. Add beef, in batches if nec...
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| Marinade for Venison, Elk or Antelope Recipe by Healthycooking | ifood.tv
pickling spice, beef stock, thyme, sage, peppercorn, marjoram, celery seed, bay leaf, basil, allspice, vinegar, salt, lemon juice
MAKING 1) In a large bowl, combine all of the ingredients. 2) As required, cover venison, elk or antelope with the marinade. 3) Marinate in the refrigerator for 10 to 12 hours. 4) Remove the meat ...
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| Swedish Meatballs Recipe by Totallyamerican | ifood.tv
msg, beef stock, ground beef, thyme, pepper, paprika, nutmeg, mustard powder, marjoram, dill, dried onion, dried garlic, allspice, eggs, salt, bread, sugar, sour cream, milk
Combine ground round steak, egg, milk, crumbs, onion, salt and sugar with spices; mix lightly. Shape into small balls; brown in skillet in small amount of hot fat. Mix bouillon, garlic powder and di...
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