Red Wine Pan Sauce Recipe - Food.com butter,    chicken stock,    beef stock,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    red wine Luxurious sauce for steak, we also like it with grilled chicken breast. From Fine Cooking. Serving Size: 1 (94) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 151.7   Calories fro...

Port-Wine Mushroom Sauce Recipe | MyRecipes tomato paste,    shiitake mushroom,    beef stock,    rosemary,    shallot,    mustard,    worcestershire sauce,    balsamic vinegar,    port,    red wine,    flour This deeply flavored brown mushroom sauce is reminiscent of the classic bordelaise sauce but made in a fraction of the time. It's virtually fat-free--another plus. This sauce garnered our highest ...

Duck Breast with Cherry-Pepper Sauce Recipe | MyRecipes butter,    cake,    beef stock,    olive oil,    thyme,    pepper,    cherry,    shallot,    duck,    balsamic vinegar,    salt,    honey,    port,    red wine Duck and cabernet sauvignon is an elegant combination--and one of my favorites for a dinner party. This easy cherry and black pepper sauce picks up on the black cherry and peppery flavors of many cabe...

Skillet Sirloin With Sweet Marinade Recipe | MyRecipes beef sirloin steak,    beef stock,    cooking spray,    worcestershire sauce,    balsamic vinegar,    salt,    brown sugar Combine ingredients in the morning, and let the meat marinate during the workday. Once dinnertime rolls around, you can have the main dish on the table in minutes. Instructions Checklist   Step 1   Comb...

Skinny Dip Recipe - Food.com red onion,    beef stock,    thyme,    pepper,    ginger root,    garlic,    balsamic vinegar,    salt,    sour cream A dip without the guilt! Bring out the fresh veggies!! Serving Size: 1 (485) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 169.5   Calories from Fat 16 g 10 %   Total Fat 1.8 g 2 ...

Spaghetti Sauce Recipe - Food.com tomato sauce,    black olive,    tomato paste,    chili dried/powder,    beef stock,    ground beef,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    mushrooms,    onion,    garlic,    tomato,    sausage,    worcestershire sauce,    balsamic vinegar,    soy sauce,    salt,    honey,    brown sugar,    red wine,    water This is a sauce I have been perfecting for quite some time. I finally decided to put it down on paper. I have received raves about my spaghetti sauce for years. Serving Size: 1 (477) g   Servings Per R...

Venison With Blackberry Sauce Recipe - Food.com redcurrant jelly,    beef stock,    olive oil,    blackberry,    garlic,    venison,    balsamic vinegar Easy, and so tasty. The blackberries really add to this enjoyable dish. Serving Size: 1 (156) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 141.1   Calories from Fat 64 g 45 %   T...

Shallot and Red Wine Sauce Recipe - Food.com butter,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    balsamic vinegar,    red wine This is from BBC food. I'd serve over steak, filet of beef, pork tenderloin... and I even like it on sea bass (but don't fault me if you don't!) :-) Serving Size: 1 (296) g   Servings Per R...

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