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Cottage Beef and Pasta Recipe - Food.com chili dried/powder, beef stock, ground beef, cottage cheese, oil, pepper, parsley, oregano, bay leaf, basil, onion, garlic, celery, tomato, eggs, salt, cheddar cheese, pasta, creme freche, yogurt (plain) The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing i...
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| Beef Slow Oven Cooked in Beer Recipe - Food.com butter, beef stewing meat, tomato paste, beef stock, olive oil, pepper, parsley, mustard powder, bay leaf, onion, salt, brown sugar, beer/lager, flour Oven slow cooked beef with beer. Serving Size: 1 (580) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1117.7 Calories from Fat 700 g 63 % Total Fat 77.9 g 119 % Saturated Fat ...
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Emu With Beer Gravy Recipe - Food.com butter, rump, beef stock, oil, thyme, pepper, bay leaf, onion, garlic, emu, balsamic vinegar, salt, sugar, beer/lager, flour From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours. Serving Size: 1...
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| Red Wine Sauce Recipe - Food.com butter, redcurrant jelly, tomato paste, beef stock, thyme, pepper, parsley, bay leaf, salt, brown sugar, red wine, lemon juice, flour A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak.. Serving Size: 1 (707) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALU...
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