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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef stock
 bay leaf

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCottage Beef and Pasta Recipe - Food.com
chili dried/powder,    beef stock,    ground beef,    cottage cheese,    oil,    pepper,    parsley,    oregano,    bay leaf,    basil,    onion,    garlic,    celery,    tomato,    eggs,    salt,    cheddar cheese,    pasta,    creme freche,    yogurt (plain)
The source is The New Zealand Beef & Lamb Marketing Bureau web site. I've modified the recipe slightly. Since it was first reviewed I noticed that salt, pepper and pepper flakes were missing i...


picture of recipeBeef Slow Oven Cooked in Beer Recipe - Food.com
butter,    beef stewing meat,    tomato paste,    beef stock,    olive oil,    pepper,    parsley,    mustard powder,    bay leaf,    onion,    salt,    brown sugar,    beer/lager,    flour
Oven slow cooked beef with beer.
Serving Size: 1 (580) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1117.7   Calories from Fat 700 g 63 %   Total Fat 77.9 g 119 %   Saturated Fat ...


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picture of recipeEmu With Beer Gravy Recipe - Food.com
butter,    rump,    beef stock,    oil,    thyme,    pepper,    bay leaf,    onion,    garlic,    emu,    balsamic vinegar,    salt,    sugar,    beer/lager,    flour
From Australia. Ostrich (which is more readily available in U.S.) can be subbed for emu. Serve with boiled new potatoes. This could be done in a crockpot, cooking on low for 6-8 hours.
Serving Size: 1...


picture of recipeRed Wine Sauce Recipe - Food.com
butter,    redcurrant jelly,    tomato paste,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    salt,    brown sugar,    red wine,    lemon juice,    flour
A recipe from....you guessed it Cooking with wine by Betty Dunleavy, love the sound of this one over a nice juicy steak..
Serving Size: 1 (707) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALU...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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