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Filet Mignon with Port and Mustard Sauce Recipe | MyRecipes beef filet mignon, beef stock, cooking spray, pepper, shallot, mustard, salt, port, red wine Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans. Instructions Checklist Step 1 Heat...
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| Filet Mignon with Cabernet Sauce Recipe | MyRecipes butter, beef filet mignon, beef stock, cooking spray, pepper, shallot, red wine vinegar, soy sauce, salt, red wine Just a touch of soy sauce adds depth and balances the wine reduction sauce in this recipe. Butter renders a supple finish to the filet mignon. Use a fresh parsley sprig to garnish, if you like. Instru...
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Skillet Sirloin With Sweet Marinade Recipe | MyRecipes beef sirloin steak, beef stock, cooking spray, worcestershire sauce, balsamic vinegar, salt, brown sugar Combine ingredients in the morning, and let the meat marinate during the workday. Once dinnertime rolls around, you can have the main dish on the table in minutes. Instructions Checklist Step 1 Comb...
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| Best Any Meat Marinade Recipe - Food.com beef steak, beef stock, olive oil, pepper, paprika, onion, garlic, red wine vinegar, soy sauce, water I originally used this marinade on steak, but then tried it on chicken and pork chops. It is wonderful on all three! It is so good, I no longer can have a steak in a restaurant because it is missing s...
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| Gravy Recipe - Food.com beef chuck steak, sweet onion, tomato paste, beef stock, olive oil, thyme, pepper, oregano, basil, garlic, bacon, pork, sausage, sugar, red wine There certainly are a lot of gravy recipes in the world, and more than a few good ones on Recipezaar! This is how we made it in my family, with inspirations from friends and neighbors. It's easier...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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