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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef stock
 beef steak

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBeef Tagine with Dried Plums & Toasted Almonds Recipe | MyRecipes
beef sirloin steak,    beef stock,    olive oil,    almond,    ras el-hanout,    plum,    onion,    salt,    honey,    water
Dried plums and honey sweeten this tagine's sauce. Check the sauce during cooking--add water or broth by quarter cups if the sauce is too thick, or uncover the pot and allow sauce to reduce if it ...


picture of recipePeanut Stew Recipe - Food.com
tomato sauce,    bell pepper,    beef steak,    beef stock,    onion,    garlic,    peanut butter,    water
African dish my brother taught me to make, adjust the peppers to how hot you like it. I have made the recipe with firm tofu instead of beef and it was great.
Serving Size: 1 (244) g   Servings Per Reci...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeBeef Fillets With Moroccan Couscous Recipe - Food.com
beef fillet steak,    curry paste,    beef stock,    almond,    mint,    onion,    tomato,    cous cous
This recipe works just as well with lamb fillets. The couscous is really tasty and a good dish on its own. Can't remember where I got this from.
Serving Size: 1 (339) g   Servings Per Recipe: 4   AM...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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