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 Argentinean Beef Stew Recipe - Food.com
butter, beef steak, beef stock, parsley, oregano, butternut squash, peach, carrot, tomato, sweetcorn, beef, salt
Ok, it might seem wierd to combine beef, squash, and dried peaches, but this is really good. If you didn't have dried peaches, I'm sure you could substitute any dried fruit (apricots would be ...
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|  Matambre - Argentine Rolled, Stuffed Flank Steak Recipe - Food.com
beef flank steak, beef stock, thyme, pepper, parsley, carrot, onion, garlic, spinach, eggs, red wine vinegar, salt, water
Serving Size: 1 (399) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 368.3 Calories from Fat 158 g 43 % Total Fat 17.6 g 27 % Saturated Fat 7 g 35 % Cholesterol 159.2 mg 53 ...
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 Venezuelan Beef Stew Recipe - Food.com
green pepper, beef steak, chorizo sausage, pepperoni sausage, beef stock, mustard powder, coriander, cloves, peas, potato, carrot, onion, celery, tomato, bacon, ham, worcestershire sauce, steak sauce, sherry, flour
This recipe is from a Maracaibo, Venezuela restaurant.
Serving Size: 1 (227) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 305.6 Calories from Fat 151 g 49 % Total Fat 16.8 g...
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| Pabellon Criollo Recipe - Food.com
beef flank steak, black beans, beef stock, safflower oil, olive oil, cooking banana, pepper, oregano, cumin, bay leaf, onion, garlic, tomato, salt, rice
Found this on World Recipes. Posting for ZWT 7-South America (Venezela).
Serving Size: 1 (940) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1567.9 Calories from Fat 225 g 14 %...
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| Matambre - Argentine Stuffed Flank Steak Recipe - Food.com
beef flank steak, chili dried/powder, beef stock, thyme, bay leaf, carrot, onion, garlic, spinach, eggs, bacon, cajun seasoning, red wine
My other mother, Irma Ramerez in Yuma Arizona gave me this one. The only thing I changed was going to baby carrots.
Serving Size: 1 (471) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Cal...
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|  Veal With Sour Cream Recipe by Microwaverina | ifood.tv
butter, beef steak, lemon peel, beef stock, cornstarch, pepper, paprika, dill, mushrooms, onion, veal, vegetable fat spread, sour cream, water
1. Place onion and margarine in 4-cup measure. Microwave uncovered on high (100%) until onion is crisp-tender, 2 to 3 minutes. Stir in bouillon, mushrooms, 1/3 cup hot water, the lemon peel, paprika, ...
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