Beer Onion Soup Recipe by foodlover | ifood.tv butter,    swiss cheese,    beef stock,    pepper,    nutmeg,    onion,    salt,    bread,    sugar,    beer/lager,    flour How about one awesome recipe suggestion to attempt today? This Beer Onion Soup is too good to be passed up, so make a special note of it. There is not a single month when I don't serve this yummy ...

Real Texas Chili Recipe | MyRecipes beef stewing meat,    chili dried/powder,    beef stock,    cooking spray,    pepper,    oregano,    coriander leaf,    jalapeno,    cumin,    onion,    garlic,    white vinegar,    salt,    red wine,    beer/lager,    sour cream In the Lone Star state, Texan Chili purists insist that chili has no beans. Any beef stew meat will work in this dish: top or bottom round, rump roast, or chuck. Instructions Checklist   Step 1   Heat a...

Beef And Ale Soup Recipe by Holidaycooking | ifood.tv gravy,    beef stock,    beer/lager,    ale,    water Beef And Ale Soup is an amazingly delicious appetizer. A deadly combination of beef and ale will tempt you to prepare this appetizer on every party! In a medium saucepan, combine 1 (1-oz.) pkg. beef g...

Heidelberg Meat Loaf Recipe by admin | ifood.tv rye bread,    beef stock,    ground beef,    pepper,    celery seed,    caraway,    onion,    eggs,    salt,    beer/lager Heat oven to 350a .   Mix all ingredients.   Spread mixture in ungreased loaf pan, 9x5x3 inches.   Bake uncovered 1 to 1 1/4 hours.   Drain off fat.   Recipe Summary   Nutrition Facts   Serving size Complete...

Beef and Beer Stew Recipe - Food.com red potato,    beef stock,    oil,    pepper,    parsley,    paprika,    peas,    carrot,    onion,    garlic,    celery,    beef,    salt,    beer/lager,    water,    flour Ok, bear with me. Beer stew? I assure you that if you have ever enjoyed a beer with a nice cut of beef, then you will like this. If not, try it anyways. I go with a light beer, just because that is wh...

Pumpernickel pastrami panini with rosemary-ale jus butter,    beef pastrami,    beef stock,    rosemary,    pepper,    dried onion,    apple,    onion,    garlic,    salt,    cheddar cheese,    bread,    beer/lager 1) To make the rosemary-ale jus, melt 15g of the butter in a medium sized saucepan, over a medium-low heat. Whisk in the beef stock, beer, garlic, rosemary, onion powder and 1/4 teaspoon of the the pe...

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