French Onion Soup Recipe - Food.com butter,    swiss cheese,    beef stock,    olive oil,    thyme,    onion,    garlic,    bread,    sugar,    white wine,    brandy,    flour From a website called Dr. Delicious. When I heard the website name, I thought, Really? But it's actually the best recipe I've found for this. Even better if you make the French bread fresh tha...

French Onion Soup Recipe - Food.com butter,    beef stock,    olive oil,    thyme,    pepper,    parsley,    onion,    salt,    white wine,    brandy,    water A crockpot recipe Serving Size: 1 (542) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 220.2   Calories from Fat 74 g 34 %   Total Fat 8.3 g 12 %   Saturated Fat 3.5 g 17 %   Cholest...

Filet Mignon With Blue Cheese Recipe - Food.com butter,    blue cheese,    beef steak,    beef stock,    rosemary,    pepper,    salt,    brandy Serving Size: 1 (149) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 139 g 55 %   Total Fat 15.5 g 23 %   Saturated Fat 9.9 g 49 %   Cholesterol 40.6 mg 13 ...

Green Peppercorn Sauce Recipe beef stock,    green peppercorn,    pepper,    salt,    brandy,    double cream Perfect for steak --- a rare treat Put the peppercorns in a heavy based pan and, at a very low heat, warm through, careful not to burn them, for 1 to 2 minutes or so until dry;   Roughly break the pepp...

Filet Mignon With Cognac Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour Filet Mignon is one of my favorite foods! This is just heavenly! Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...

Peppercorn sauce recipe | BBC Good Food butter,    beef stock,    green peppercorn,    shallot,    red wine,    brandy,    double cream This simple peppercorn sauce is packed with flavour and is a must-have when serving up steak. Red wine, double cream and stock make a rich, flavoursome condiment STEP 1   Put the butter in a large, hig...

Roast Fillet Of Beef Recipe by Party.Freak | ifood.tv butter,    beef fillet steak,    beef stock,    pepper,    brandy,    water,    flour Trim all fat and gristle from each piece of fillet.   Sprinkle each fillet with black pepper, pressing pepper firmly into meat.   Heat butter in baking dish on top of stove.   Add meat, brown quickly on ...

filet mignon with tarragon Recipe - Food.com butter,    beef tenderloin,    heavy cream,    beef stock,    oil,    tarragon,    shallot,    garlic,    spinach,    mustard,    white wine,    brandy what a wonderful meal that is so easy to prepare. i love this served with new potatoes and a salad. Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.4   Ca...

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