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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, hawaii
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef stock
 brandy

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeFilet of Beef Au Poivre Recipe - Food.com
butter,    beef filet mignon,    beef stock,    olive oil,    pepper,    parsley,    shallot,    salt,    vegetable fat spread,    brandy,    cognac
There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes.
Serving Size: 1 (140) g   Servings Per ...


picture of recipeBrandied Roast of Ham Recipe | MyRecipes
beef stock,    pepper,    cloves,    onion,    garlic,    celery,    ham,    salt,    white wine,    brandy,    flour
Instructions Checklist   Step 1   Make 1/4-inch-deep cuts in ham; rub ham with salt and pepper, and place, fat side up, in a roasting pan. Stud onion with cloves, and place in pan with celery and garlic...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
 43824 ratings
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picture of recipeBrandied Beef Stroganoff Recipe by Healthycooking | ifood.tv
beef sirloin steak,    yellow/orange pepper,    shiitake mushroom,    beef stock,    oil,    paprika,    shallot,    sweet pepper,    salt,    noodles,    vegetable fat spread,    brandy,    sour cream
Partially freeze steak; trim fat from steak.   Slice steak diagonally across grain into 2- x Winch strips.   Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned.   Remov...


picture of recipeSauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe | Bon Appetit
butter,    red onion,    shiitake mushroom,    chicken stock,    beef stock,    shrimp,    veal,    brandy,    whipped cream,    flour
Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe
Step 1   Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; saute until translucent, about 4 minutes. A...





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