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Filet of Beef Au Poivre Recipe - Food.com butter, beef filet mignon, beef stock, olive oil, pepper, parsley, shallot, salt, vegetable fat spread, brandy, cognac There are many different recipes on this site but none as delicious as this one in Barefoot in Paris cookbook by Ina Garten, 2004. Inactive prep time 15 minutes. Serving Size: 1 (140) g Servings Per ...
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| Brandied Roast of Ham Recipe | MyRecipes beef stock, pepper, cloves, onion, garlic, celery, ham, salt, white wine, brandy, flour Instructions Checklist Step 1 Make 1/4-inch-deep cuts in ham; rub ham with salt and pepper, and place, fat side up, in a roasting pan. Stud onion with cloves, and place in pan with celery and garlic...
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Brandied Beef Stroganoff Recipe by Healthycooking | ifood.tv beef sirloin steak, yellow/orange pepper, shiitake mushroom, beef stock, oil, paprika, shallot, sweet pepper, salt, noodles, vegetable fat spread, brandy, sour cream Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 2- x Winch strips. Cook steak in 2 tablespoons hot oil in a large skillet over medium heat until browned. Remov...
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| Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe | Bon Appetit butter, red onion, shiitake mushroom, chicken stock, beef stock, shrimp, veal, brandy, whipped cream, flour Sauteed Veal with Shrimp, Mushroom, and Brandy Cream Sauce Recipe Step 1 Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; saute until translucent, about 4 minutes. A...
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