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appetizer,main,side: other meat and poultry, roast dish, steak and veal, meatloaf, pot roast, meat balls
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef stock
 garlic salt

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTop Round Beef Roast Recipe - RecipeTips.com
garlic salt,    beef stock,    olive oil,    rosemary,    pepper,    beef,    seasoning
This Top Round Beef Roast recipe will surely be a family favorite. Visit RecipeTips.com for free recipes from our beef recipe collections, such as ground beef recipes and corned beef recipes,
Pour 1/4...


picture of recipePot Roast by Diner Recipe - Food.com
garlic salt,    beef stock,    olive oil,    pepper,    potato,    carrot,    onion,    salt,    water,    flour
This is such an easy recipe, but such comfort food. This is my mom's way to make this dish. A complete meal in one pan, except that I add corn as a side dish. The gravy makes this meal complete.
S...


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picture of recipeRoasted Beef Tenderloin Recipe - Food.com
beef tenderloin,    onion salt,    garlic salt,    beef stock,    pepper,    garlic,    mustard
From Taste of Home Holiday Celebrations 2001. Haven't tried yet, but thought I would share!
Serving Size: 1 (36) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 31.9   Calorie...


picture of recipeItalian Beef Recipe - Food.com
garlic salt,    beef stock,    oil,    oregano,    sweet basil,    beef
This is my mom's recipe and one of my childhood (and adulthood) favorites! It's salty and definitely not for those watching their sodium intake, but my family thinks it's fragrant and deli...


picture of recipeMexican Flank Steak Recipe - Food.com
tamale,    beef flank steak,    tomato sauce,    hot sauce,    garlic salt,    beef stock,    cornstarch,    pepper,    salt,    monterey jack cheese,    water
A wonderful way to fix an inexpensive cut of meat. Serve it with rice and Mexican Corn.
Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.1   Calories from ...


picture of recipeGravy Steaks Recipe - Food.com
beef steak,    garlic salt,    beef stock,    oil,    pepper,    parsley,    garlic,    water,    flour
A easy recipe my mom taught me how to make. Easy and tasty. Prepared in an electric skillet or roaster pan.
Serving Size: 1 (328) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 2...


picture of recipeDiamond Jack's Crock-Pot Drip Beef Recipe - Food.com
beef rump roast,    garlic salt,    beef stock,    onion soup mix,    pepper,    worcestershire sauce,    seasoning,    water
My mother's cousin gave us this recipe. Diamond Jack's is a restaurant in Tulsa that is popular, and famous for their drip beef. I'm not sure if this is actually their recipe (I kind of do...


picture of recipeSteak and Shiitake Mushrooms Recipe - Food.com
butter,    shiitake mushroom,    garlic salt,    beef stock,    cornstarch,    olive oil,    pepper,    oregano,    potato,    shallot,    worcestershire sauce,    sherry,    meat
This came from the May 2005 issue of Family Circle magazine. Tried it last night and loved it.
Serving Size: 1 (562) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calorie...


picture of recipeRoast Beef with Mushroom Sauce - Recipe #3376 - Foodgeeks
butter,    garlic salt,    beef stock,    pepper,    marjoram,    mushrooms,    onion,    beef,    salt,    tomato ketchup/catsup,    vegetable fat spread,    flour
Try this recipe for Roast Beef with Mushroom Sauce on Foodgeeks.com
In a skillet, melt butter over medium heat. Saute, onion for 5 minutes. Add mushrooms and saute, 2-3 minutes. Stir in the flour and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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