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Italian Beef Subs Recipe | MyRecipes green bell pepper, beef stock, olive oil, oregano, garlic, beef, giardiniera Preparation time: 14 minutes Cooking time: 10 minutes Giardiniera are spicy pickled vegetables; the heat varies depending on the amount of hot peppers in the product. Instructions Checklist Step 1 H...
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| Smothered Swiss Steak Recipe - Food.com tomato paste, green bell pepper, beef steak, beef stock, oil, pepper, onion, tomato, salt, cola, flour These cube steaks are cooked slowly to make them nice and tender. The acid from the tomatoes and the cola help to tenderize the meat. Serve with mashed potatoes or rice to soak up the sauce. Serving S...
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German Style Sauteed Beef Recipe - Food.com butter, beef flank steak, heavy cream, green bell pepper, beef stock, dry sherry, cornstarch, oil, pepper, mushrooms, shallot, salt A quick sautéed flank steak with green bell pepper and mushrooms. Serving Size: 1 (231) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 392.7 Calories from Fat 263 g 67 % T...
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| Italian Beef Sandwiches Recipe | MyRecipes beef rump roast, green bell pepper, red pepper, beef stock, vegetables, olive oil, garlic, giardiniera, seasoning If you can't find Italian rolls, substitute a sturdy bread that will soak up the juices in this moist, delightfully messy sandwich. Instructions Checklist Step 1 Combine first 5 ingredients in a...
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| Ropa Vieja Recipe | SparkRecipes beef flank steak, tomato sauce, tomato paste, green bell pepper, beef stock, olive oil, oil, coriander leaf, cumin, onion, garlic, white vinegar Make this great dish using a slow cooker Heat vegetable oil in a large skillet over medium-high heat. Brown the flank steak on each side, about 4 minutes per side. Transfer beef to a slow cooker. Pour...
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| Beef Spanish Rice Recipe - Food.com tomato sauce, tomato paste, green bell pepper, chili dried/powder, beef stock, ground beef, pepper, coriander leaf, green chili, onion, garlic, tomato, rice I was looking for a heartier spanish rice that I could serve as a meal. This one did the trick! Serving Size: 1 (371) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 402.5 Calori...
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| Hungarian Beef Goulash Recipe - Food.com beef stewing meat, green bell pepper, beef stock, oil, pepper, paprika, marjoram, onion, garlic, tomato, salt, noodles, sour cream, water, flour There are a lot of different recipes for Hungarian Beef Goulash, but this is our version -- we've made it many times over the years. I'm glad I can store the recipe here now -- my tattered old...
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| Skillet Turkey Stuffed Green Peppers Recipe | SparkRecipes tomato sauce, green bell pepper, brown rice, ground turkey, beef stock, pepper, onion, garlic, tomato, worcestershire sauce, salt, seasoning, mozzarella cheese A tasty one-dish meal, that cooks up in under an hour. In a large skillet with lid, spray pan with non-stick cooking spray, saute ground turkey, onion and garlic until meat is browned and onions are t...
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| Italian Meatball Subs Recipe - Food.com tomato sauce, tomato paste, green bell pepper, beef stock, ground beef, pepper, oregano, dried garlic, onion, garlic, eggs, sausage, salt, parmesan cheese, bread crumbs, sugar, milk, water Great game time snack. Can be served on rolls or French Bread. Serving Size: 1 (266) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 401.1 Calories from Fat 202 g 50 % Total Fat...
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| Easy Italian Vegetable Soup Recipe - Food.com green bell pepper, beef stock, olive oil, basil, mushrooms, onion, zucchini/courgette, tomato, salt, mozzarella cheese, sugar, red wine Try Easy Italian Vegetable Soup from Food.com. - 40894 Serving Size: 1 (264) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 114.6 Calories from Fat 28 g 25 % Total Fat 3.2 g 4 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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