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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 beef stock
 half and half

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFresh Mushroom Casserole Recipe - Food.com
butter,    beef stock,    pepper,    mushrooms,    salt,    parmesan cheese,    bread crumbs,    water,    half and half,    flour
A perfect side dish to accompany a roast or grilled steaks or chicken. It doubles easily for extra dinner guests.
Serving Size: 1 (147) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeTomato, Bacon N' Pepper Jack Soup Recipe - Food.com
pepper cheese,    beef stock,    tomato,    bacon,    milk,    half and half
This is a really yummy comfort soup with a zing. Brings together the classic taste of cream of tomato, bacon and grilled cheese all in a soup. The pepperjack is the surprise zing.
Serving Size: 1 (369...


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picture of recipeMushroom Sauce With Cream Recipe by Microwaverina | ifood.tv
butter,    chicken stock,    beef stock,    parsley,    mushrooms,    salt,    vegetable fat spread,    half and half,    flour
1. Put mushrooms, butter, flour and salt into a 1 1/2-quart glass casserole. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 2 to 3 minutes at HIGH, or until tender; stir well afte...


picture of recipeCanadian Cheddar Soup Recipe - Food.com
butter,    beef stock,    parsnip,    carrot,    onion,    celery,    cheddar cheese,    half and half,    flour
I got this delicious recipe from my friend, Lydia, that owns a rubber stamping store in our town. I design stamps for her. Her husband is the one that makes this yummy soup. I first had it at her home...


picture of recipeFilet Mignon With Cognac Sauce Recipe - Food.com
butter,    beef tenderloin,    beef stock,    pepper,    mushrooms,    shallot,    mustard,    brandy,    cognac,    half and half,    flour
Filet Mignon is one of my favorite foods! This is just heavenly!
Serving Size: 1 (271) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 330.3   Calories from Fat 214 g 65 %   Total F...


picture of recipeChicken-Fried Steak & Gravy Recipe | EatingWell
egg whites,    beef steak,    beef stock,    cornstarch,    canola oil,    pepper,    paprika,    wholewheat flour,    salt,    water,    half and half,    flour
Can you really make a chicken-fried steak that isn't loaded with saturated fat and salt? Absolutely. We skip the deep frying, but with rich country gravy as consolation, you won't miss it. Our...

recipes with the same ingredients...
Chicken Fried Steak and Gravy Recipe | SparkRecipes


picture of recipeSpeedy Swedish Meatballs Recipe - Food.com
meat balls,    beef stock,    oil,    noodles,    sour cream,    milk,    half and half,    flour
This recipe is from a Sandra Dee cookbook---with a few of my own tweeks.
Serving Size: 1 (286) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 484   Calories from Fat 211 g 44 %   T...


picture of recipeHoliday Stuffed Onions Recipe - Food.com
butter,    beef stock,    thyme,    parsley,    onion,    sausage,    bread crumbs,    white wine,    half and half
Delicious sausage stuffing in a cored out onion. Looks so beautiful on the plate and tastes even better! The reason we call them holiday is because the only time you can justify eating like this is du...


picture of recipeBavarian Wurst Haus Berliner (Potato Leek Soup) Recipe | CDKitchen.com
butter,    heavy cream,    beef stock,    white peppercorn,    marjoram,    potato,    onion,    leek,    veal,    salt,    milk,    half and half
A recipe for Bavarian Wurst Haus Berliner (Potato Leek Soup) made with butter, leeks, onion, potatoes, veal or beef stock, salt, marjoram, half-and-half or
Melt butter in large soup pot. Add leeks and...


picture of recipeSkinny Creamed-Spinach Stuffed Pork Chops Recipe | SparkRecipes
pork chop,    beef stock,    parsley,    lemon,    spinach,    mustard,    parmesan cheese,    orange juice,    half and half
OAMM November Diet Menu
Heat a non-stick pan over medium-high heat. Slice pork chops in the middle, but do not cut all the way through. Put the spinach, half and half and Parmesan in the skillet and c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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