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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 beef stock
 lamb

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picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeGarlic and Rosemary Lamb Roast Recipe - Food.com
lamb leg,    beef stock,    rosemary,    garlic,    honey,    white wine,    lemon juice
This was an absolute stand-out at our Xmas dinner. The difference here is that there is a stock bath that the roast sits above. This keeps the meat wonderfully moist and the aromas nicely permeate the...


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picture of recipeMustard and Tarragon Braised Lamb Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour
Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove.
Instructions Che...


picture of recipeIrish Stew
tapioca,    beef stock,    oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    lamb,    salt
Lamb and a variety of root vegetables star in this hearty slow cooker stew.
Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quar...

recipes with the same ingredients...
Crock Pot Irish Stew Recipe - Food.com
Irish Stew Recipe - Food.com
Slow Cooker Irish Stew Recipe - Food.com


picture of recipeLamb Neck Casserole Recipe
tomato sauce,    beef stock,    cornstarch,    curry powder,    turmeric,    cumin,    dried ginger,    lamb,    brown sugar,    water
A very simple and delicious lamb neck casserole
1 In a pot on a medium to high heat, add a little oil and brown the meat slices.   2 While they are browning, mix together all of the rest of the ingredi...


picture of recipeBasic Braised Lamb Shanks Recipe: How to Make It
lamb shank,    beef stock,    garlic,    mustard,    soy sauce,    brown sugar
A friend shared this recipe with me many years ago. My son-in-law loves these lamb shanks as part of a hearty meal with baked potatoes, a hot vegetable and fresh fruit salad. Of course, I include mint...


picture of recipeInstant Pot Lamb Shoulder Chops Recipe
lamb shoulder,    beef stock,    olive oil,    thyme,    rosemary,    onion
Who says lamb has to be hard work? In just a few minutes, you can make an incredible lamb dish in your Instant Pot. Let's get started.
Set the Instant Pot on saute and add the olive oil.   Once the...


picture of recipeLamb Chop And Rice Casserole Recipe | CDKitchen.com
gravy,    beef stock,    dried garlic,    onion,    lamb,    rice
A recipe for Lamb Chop And Rice Casserole made with rice, beef broth, onions, lamb chops, garlic powder, brown
Preheat oven to 400 degrees F. Place rice and broth in 9 x 13 pan. Place whole slices of ...


picture of recipeQuick Cornish Pasties Recipe by fast.cook | ifood.tv
lamb stewing meat,    shortcrust pastry,    beef stock,    parsley,    potato,    onion,    fat
Trim and cut meat into 1/2-inch cubes, fry until browned in hot fat.   Add onion and cook 5 minutes over a low heat.   Add stock, salt and pepper.   Simmer, covered, for 1 hour or until meat is tender, t...


picture of recipeLamb Stew with Mixed Vegetables Recipe | MyRecipes
butter,    lamb stewing meat,    beef stock,    vegetables,    pepper,    onion,    tomato,    salt,    flour
Learn how to make Lamb Stew with Mixed Vegetables. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pat lamb dry; season with salt and pepp...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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