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Turkish Lamb Stew Recipe - Food.com lamb stewing meat, beef stock, pepper, cinnamon, carrot, onion, garlic, green beans, tomato, salt, rice Posted for ZWT 6. Serving Size: 1 (391) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 689.9 Calories from Fat 185 g 27 % Total Fat 20.6 g 31 % Saturated Fat 7.3 g 36 % Chole...
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| Russian Borscht Recipe - Food.com lamb stewing meat, beef stock, canola oil, pepper, dill, bay leaf, beetroot, onion, tomato, cabbage, red wine vinegar, salt, lemon juice, sour cream Serving Size: 1 (1111) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 524.6 Calories from Fat 267 g 51 % Total Fat 29.8 g 45 % Saturated Fat 12.8 g 64 % Cholesterol 117.1 mg ...
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Country Style Lamb Recipe by admin | ifood.tv butter, tomato paste, beef stock, oil, pepper, marjoram, chokeberry/cooking apple, potato, onion, lamb, salt Cut the loose flap, or chine, of bones from the lamb and cut the meat into strips. Put the butter and 1 tablespoon of the oil in a roasting tin. Add the meat, strips of meat and the apple. Roast on...
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