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Recipe Categories: appetizer,main,side
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 beef stock
 lamb

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picture of recipeSlow Cooked Lamb Shanks in Red Wine Recipe - Food.com
lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine
My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...


picture of recipeMustard and Tarragon Braised Lamb Recipe | MyRecipes
lamb leg,    beef stock,    olive oil,    tarragon,    pepper,    mustard powder,    carrot,    onion,    mustard,    white wine,    flour
Braise your way to goodness in this one-pan dish seasoned with two types of mustard and fresh tarragon. The lamb emerges richly flavored and tender after only 30 minutes on the stove.
Instructions Che...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeIrish Stew
tapioca,    beef stock,    oil,    thyme,    pepper,    turnip,    potato,    carrot,    onion,    lamb,    salt
Lamb and a variety of root vegetables star in this hearty slow cooker stew.
Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quar...

recipes with the same ingredients...
Crock Pot Irish Stew Recipe - Food.com
Irish Stew Recipe - Food.com
Slow Cooker Irish Stew Recipe - Food.com


picture of recipeSlow Cooker Irish Stew Recipe
beef stock,    pepper,    peas,    potato,    carrot,    onion,    garlic,    lamb,    fat,    flour
My 100% Irish husband loves this easy stew served on St. Patrick's Day or any day!
Spray a 3.5 quart crockpot with no-stick cooking spray.   Combine flour and pepper. Toss with lamb cubes to coat w...


picture of recipeRoast Lamb French Style Recipe - Food.com
butter,    lamb leg,    beef stock,    olive oil,    pepper,    parsley,    potato,    onion,    garlic,    salt
I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to.
Serving Size: 1 (548) g   Servings Per Recipe: 6   AMT. PER ...


picture of recipeYe New Irish Stew Recipe by Microwaverina | ifood.tv
beef stock,    cornstarch,    thyme,    bay leaf,    basil,    potato,    carrot,    onion,    lamb,    water
In a 3-quart casserole stir together the lamb, onion, bouillon granules, thyme, basil, 1 3/4 , cups water, and 1/2 teaspoon salt.   Add bay leaf.   Micro-cook, covered, on 100% power (HIGH) 7 to 8 minut...


picture of recipeTraditional Irish Stew With Pearl Barley Recipe - Food.com
lamb stock,    beef stock,    olive oil,    barley,    thyme,    parsley,    bay leaf,    potato,    carrot,    onion,    lamb,    flour
I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...


picture of recipeDelicious Shepherd's Pie Recipe by admin | ifood.tv
butter,    mashed potato,    beef stock,    parsley,    paprika,    peas,    carrot,    onion,    lamb,    beef,    vegetable fat spread,    flour
Set Power Select at HIGH.   In 2-quart casserole dish, heat onion and butter 2 to 2 1/2 minutes or until onion is tender.   Stir in flour and parsley; gradually add broth.   Heat 2 to 3 minutes or until ...


picture of recipeGuinness Lamb Stew Recipe | MyRecipes
lamb leg,    tomato paste,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    parsley,    bay leaf,    turnip,    potato,    carrot,    onion,    mustard,    salt,    stout,    flour
Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...


picture of recipeIrish Lamb Stew Recipe - Food.com
lamb stewing meat,    beef stock,    olive oil,    rosemary,    pepper,    bay leaf,    peas,    rutabaga,    potato,    carrot,    shallot,    leek,    garlic,    salt,    flour
St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com.
Serving Size: 1 (613) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 471.9   Ca...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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