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Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank, beef stock, cornstarch, olive oil, rosemary, pepper, bay leaf, carrot, onion, garlic, salt, brown sugar, red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...
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| Irish Stew tapioca, beef stock, oil, thyme, pepper, turnip, potato, carrot, onion, lamb, salt Lamb and a variety of root vegetables star in this hearty slow cooker stew. Cut meat into 1-inch pieces. In a large skillet brown meat, half at a time, in hot oil. Drain off fat. In a 3 1/2- or 4-quar...
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Slow Cooker Irish Stew Recipe beef stock, pepper, peas, potato, carrot, onion, garlic, lamb, fat, flour My 100% Irish husband loves this easy stew served on St. Patrick's Day or any day! Spray a 3.5 quart crockpot with no-stick cooking spray. Combine flour and pepper. Toss with lamb cubes to coat w...
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| Roast Lamb French Style Recipe - Food.com butter, lamb leg, beef stock, olive oil, pepper, parsley, potato, onion, garlic, salt I have been making this for 30 years and love it. Lamb has become quite expensive here, so I probably don't make it as much as I used to. Serving Size: 1 (548) g Servings Per Recipe: 6 AMT. PER ...
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| Ye New Irish Stew Recipe by Microwaverina | ifood.tv beef stock, cornstarch, thyme, bay leaf, basil, potato, carrot, onion, lamb, water In a 3-quart casserole stir together the lamb, onion, bouillon granules, thyme, basil, 1 3/4 , cups water, and 1/2 teaspoon salt. Add bay leaf. Micro-cook, covered, on 100% power (HIGH) 7 to 8 minut...
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| Traditional Irish Stew With Pearl Barley Recipe - Food.com lamb stock, beef stock, olive oil, barley, thyme, parsley, bay leaf, potato, carrot, onion, lamb, flour I got this recipe off from my friend's mum when we were in Ireland last year for our summer holidays. It is different from the other recipes I have found here with the addition of pearl barley. Th...
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| Guinness Lamb Stew Recipe | MyRecipes lamb leg, tomato paste, beef stock, olive oil, thyme, rosemary, pepper, parsley, bay leaf, turnip, potato, carrot, onion, mustard, salt, stout, flour Guinness Stout's slightly burnt flavor, a result of brewing beer from roasted unmalted barley, gives this hearty lamb-and-vegetable stew a deep, rich flavor. If you can't find Guinness, or if ...
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| Irish Lamb Stew Recipe - Food.com lamb stewing meat, beef stock, olive oil, rosemary, pepper, bay leaf, peas, rutabaga, potato, carrot, shallot, leek, garlic, salt, flour St. Patrick's Day isn't complete without this warming Irish Lamb Stew Recipe from Food.com. Serving Size: 1 (613) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 471.9 Ca...
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| Otoro's Irish Lamb Stew Recipe - Food.com butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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| Lamb Shanks on Cannellini Beans Recipe - Food.com lamb shank, cannellini bean, beef stock, rosemary, pepper, bay leaf, carrot, onion, garlic, celery, tomato, bacon, salt, red wine Another French comfort food I found on myrecipes.com. Posted for ZWT8- France. Serving Size: 1 (665) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 986.1 Calories from Fat 409 g...
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