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 Warm Lentil Soup Recipe by admin | ifood.tv
butter, beef stock, dry sherry, pepper, parsley, lentil, carrot, onion, leek, celery, ham, salt
Soak the lentils in cold water overnight; rinse and drain. Melt the butter in a pan, add the onions and cook until lightly browned. Stir in the leeks, carrots and celery and cook for 2 minutes. Add...
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|  Beef Mushroom Dumpling Soup Recipe - Food.com
oyster sauce, chicken stock, beef stock, ground beef, mushrooms, leek, bok choy, eggs, spring roll
Chinese beef dumpling with mushrooms soup.
Serving Size: 1 (949) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 900 Calories from Fat 317 g 35 % Total Fat 35.2 g 54 % Saturate...
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Pepper Steaks in Mongolian Sauce Recipe - Food.com
beef sirloin steak, red onion, shaoxing wine, green pepper, hoisin sauce, beef stock, cornstarch, bicarbonate of soda, oil, white peppercorn, dried onion, dried ginger, dried garlic, jicama, carrot, leek, sweetcorn, salt, sugar
Marinade beef in a Mongolian sauce with vegetables.
Serving Size: 1 (440) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 568.5 Calories from Fat 254 g 45 % Total Fat 28.3 g 43 ...
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