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 Swedish Pot Roast Recipe - Food.com
beef rump roast, heavy cream, beef stock, olive oil, pepper, peppercorn, bay leaf, allspice, onion, anchovy, vinegar, salt, molasses, flour
This recipe comes from the 1973 cookbook, Scandinavian Cooking.
Serving Size: 1 (378) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 440 g 59 % Total Fa...
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|  Bavarian Beef With Red Cabbage Recipe - Food.com
butter, beef stewing meat, red cabbage, lemon peel, beef stock, oil, pepper, cloves, cinnamon, caraway, dried ginger, bay leaf, apple, onion, red wine vinegar, salt, molasses, brown sugar, flour
Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.
Serving Size: 1 (550) g S...
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Bavarian Stew Recipe - Food.com
butter, beef stewing meat, red cabbage, beef stock, oil, pepper, cloves, cinnamon, caraway, dried ginger, bay leaf, apple, onion, garlic, red wine vinegar, salt, molasses, brown sugar, water, flour
from The Best Freezer Cookbook. This is good over egg noodles.
Serving Size: 1 (574) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 963.3 Calories from Fat 515 g 53 % Total Fat...
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