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Swedish Pot Roast Recipe - Food.com beef rump roast, heavy cream, beef stock, olive oil, pepper, peppercorn, bay leaf, allspice, onion, anchovy, vinegar, salt, molasses, flour This recipe comes from the 1973 cookbook, Scandinavian Cooking. Serving Size: 1 (378) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 749.1 Calories from Fat 440 g 59 % Total Fa...
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| Bavarian Beef With Red Cabbage Recipe - Food.com butter, beef stewing meat, red cabbage, lemon peel, beef stock, oil, pepper, cloves, cinnamon, caraway, dried ginger, bay leaf, apple, onion, red wine vinegar, salt, molasses, brown sugar, flour Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer. Serving Size: 1 (550) g S...
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Bavarian Stew Recipe - Food.com butter, beef stewing meat, red cabbage, beef stock, oil, pepper, cloves, cinnamon, caraway, dried ginger, bay leaf, apple, onion, garlic, red wine vinegar, salt, molasses, brown sugar, water, flour from The Best Freezer Cookbook. This is good over egg noodles. Serving Size: 1 (574) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 963.3 Calories from Fat 515 g 53 % Total Fat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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