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Low-fat Beef Goulash Recipe - Food.com beef stewing meat, beef stock, olive oil, pepper, parsley, paprika, bay leaf, onion, tomato, salt, red wine A real comfort food. Serve this with freshly boiled rice/pasta or even mashed potatoes. 3 WW points per serving. (From WW cookbook) This dish freezes really well, you can make extra for those lazy nig...
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| Beef Stroganoff Recipe - Food.com beef sirloin steak, tomato paste, beef stock, oil, mustard powder, mushrooms, onion, salt, red wine, sour cream, water, flour This is a very old Pillsbury recipe that I first made as a young girl. If the meat is still a little frozen it will make cutting into strips much easier. The red wine adds a lot of flavor but could be...
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Hungarian Stir Fry Recipe sweet onion, beef steak, beef stock, cornstarch, oil, paprika, mushrooms, rice, red wine This is a tried and true recipe and one that is very popular in my household. Hope you enjoy it as much as we do. Slice steak diagonally across the grain into thin strips. Combine cornstarch and win...
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| Speedy Beef Stroganoff Recipe beef sirloin steak, beef stock, oil, paprika, mushrooms, onion, red wine, sour cream, flour Here's a quick version of the classic main course; serve it over egg noodles Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt and pepper. Working in batches, add steak ...
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| Moldavian Meatballs Recipe - Food.com ground pork, tomato paste, red bell pepper, beef stock, ground beef, olive oil, pepper, parsley, paprika, dill, cloves, carrot, onion, leek, garlic, celery, tomato, eggs, salt, bread crumbs, sugar, red wine, sour cream, milk, flour Meatballs that are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles and a salad. Serving Size: 1 (333) g Servings Per Recipe: 6 AMT. ...
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| Beef Stroganoff Recipe - Food.com butter, beef stewing meat, green pepper, chicken stock, beef stock, mushroom soup, thyme, marjoram, bay leaf, basil, mushrooms, onion, bacon, pasta, red wine, sour cream A family recipe that is sure to please. Easy to make in large quantities, and very forgiving. Serving Size: 1 (402) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 644.4 Calories...
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| Beef Stroganoff Recipe - Food.com beef steak, beef stock, paprika, mustard powder, dill, mushrooms, onion, garlic, tomato ketchup/catsup, red wine, sour cream This is basically my Mom's stroganoff recipe from years ago. I have added a few touches of my own. This is the way we love it! Serving Size: 1 (526) g Servings Per Recipe: 4 AMT. PER SERVING % D...
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| Moldavian Meatballs Recipe - Food.com ground pork, tomato paste, red bell pepper, beef stock, ground beef, olive oil, pepper, parsley, paprika, dill, carrot, onion, leek, garlic, celery, tomato, eggs, salt, bread crumbs, sugar, red wine, sour cream, milk, flour These meatballs are simmered in a garlicky sauce with red peppers, tomatoes and other vegetables. Serve with polenta, rice or noodles. These meatballs taste better when prepared a day ahead. Serving S...
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| Hungarian Beef Goulash Recipe - Food.com butter, beef chuck steak, red potato, sweet onion, tomato paste, green bell pepper, beef stock, pepper, paprika, caraway, bay leaf, garlic, salt, fat, red wine, flour Lovely hearty winter dish. I usually serve this over buttered egg noodles but it would go equally well with mashed potatoes or rice. Serving Size: 1 (660) g Servings Per Recipe: 6 AMT. PER SERVING %...
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| Crock Pot Hungarian Beef Goulash Recipe - Food.com beef stewing meat, tomato paste, beef stock, pepper, paprika, marjoram, carrot, onion, garlic, salt, noodles, red wine, sour cream, flour I found this recipe in Women's World Magazine. It's pretty easy to make and tastes great. Serving Size: 1 (438) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1111.3 Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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