French Onion Soup Recipe | SparkRecipes butter,    provolone,    beef stock,    onion,    bread,    sugar,    red wine,    flour Taken from allrecipes.com 1. Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown. 2. Stir in flour until well blended with...

French Onion Soup Recipe - Food.com butter,    sweet onion,    beef stock,    thyme,    bay leaf,    garlic,    salt,    sugar,    red wine,    flour The most AMAZING French Onion Soup! Serving Size: 1 (576) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.5   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat ...

French Onion Soup Recipe - Food.com butter,    beef stock,    pepper,    shallot,    onion,    salt,    cheese,    bread,    red wine,    cognac A classic French recipe, easy to make. The recipe calls for 'a croutes' which is roasted vienna bread. Instead of Vienna bread you could use other crusty bread. If you like a more garlicy soup...

French Onion Soup Recipe butter,    beef stock,    oil,    pepper,    onion,    garlic,    salt,    cheese,    sugar,    red wine,    flour Great soup so yummy and very easy and it will freeze great for up to 1 month 1. Melt the butter and the oil in a pan over low heat and add the onions and the sugar and turn to coat well. Season with t...

French Onion Soup Recipe butter,    swiss cheese,    beef stock,    onion,    bread,    sugar,    red wine,    water,    flour This can be used as a soup or a dip Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.   Stir in flour until well blended...

French Country Casserole Recipe - Food.com tomato sauce,    great northern bean,    kielbasa,    black beans,    beef stock,    thyme,    kidney bean,    carrot,    onion,    garlic,    brown sugar,    red wine I am sure that the French used actual dried beans, soaked and cooked. However, this one is very quick to make if your evening is hectic. Serving Size: 1 (246) g   Servings Per Recipe: 8   AMT. PER SERVI...

Tuscan Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    tomato soup,    dried garlic,    kidney bean,    carrot,    tomato,    seasoning,    red wine,    water Great Italian flavor in a beef stew. For the crockpot. This is from Campbell's. Posted for the 'Zaar World Tour II. Serving Size: 1 (392) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VA...

Ultimate French Onion Soup Recipe | SparkRecipes butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01