Slow Cooked Lamb Shanks in Red Wine Recipe - Food.com lamb shank,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    bay leaf,    carrot,    onion,    garlic,    salt,    brown sugar,    red wine My slightly varied version of Gary Rhodes delicious Lamb Shank recipe. Truly mouth-watering moist and tender! I’ve made this a few times now. The first time I made this I used a medium bodied wi...

Cream of Mushroom Soup Recipe - Food.com butter,    egg yolks,    heavy cream,    beef stock,    rosemary,    pepper,    parsley,    nutmeg,    mushrooms,    spring onion,    salt,    milk,    water,    flour This is usually our Christmas dinner soup. Very rich and yummy ... albeit not at all calorie-wise. Serving Size: 1 (432) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 547.4   Cal...

Pollo Alla Toscana Recipe - Food.com butter,    chicken thigh,    chicken,    chicken stock,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    white wine vinegar,    salt,    white wine,    flour Chicken Tuscany Style Serving Size: 1 (244) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 276   Calories from Fat 100 g 36 %   Total Fat 11.2 g 17 %   Saturated Fat 3.3 g 16 %   Ch...

Rabbit Stew Recipe - Food.com beef consomme,    beef stock,    thyme,    rosemary,    pepper,    bay leaf,    basil,    potato,    carrot,    onion,    rabbit,    salt When we used to live in the boondocks of Michigan, my dad was a hunter and oh, did he hunt. Let's just say all that all that meat had to be eaten, and eaten by a very picky little girl. This was n...

Garlic and Rosemary Lamb Roast Recipe - Food.com lamb leg,    beef stock,    rosemary,    garlic,    honey,    white wine,    lemon juice This was an absolute stand-out at our Xmas dinner. The difference here is that there is a stock bath that the roast sits above. This keeps the meat wonderfully moist and the aromas nicely permeate the...

Slow Roast Recipe beef chuck steak,    porcini mushroom,    beef consomme,    beef stock,    olive oil,    rosemary,    pepper,    shallot,    garlic,    salt,    red wine A melt in your mouth roast! Scrumptious! :) Also,do not forget, It can also make delicious hot roast beef sandwiches two nights later. Enjoy! Preheat the oven to 350 degrees F.   Pat the beef dry with ...

Grilled Flank Steak with Bourbon Barbecue Sauce Recipe | MyRecipes beef flank steak,    tomato paste,    beef stock,    olive oil,    cooking spray,    rosemary,    pepper,    shallot,    balsamic vinegar,    salt,    brown sugar,    bourbon whisky Allowing the meat to rest for 10 minutes lets the juices redistribute throughout the steak for richer flavor. Instructions Checklist   Step 1   Prepare grill to medium-high.   Advertisement   Step 2   Spri...

Baked Brazilian Beef Recipe - Food.com beef stock,    rosemary,    pepper,    oregano,    dried garlic,    onion,    salt,    vegetable fat spread,    coffee,    flour,    meat South American stew. Serving Size: 1 (61) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 32.5   Calories from Fat 6 g 21 %   Total Fat 0.8 g 1 %   Saturated Fat 0.2 g 0 %   Cholester...

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