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Grilled Flank Steak with Bourbon Barbecue Sauce Recipe | MyRecipes beef flank steak, tomato paste, beef stock, olive oil, cooking spray, rosemary, pepper, shallot, balsamic vinegar, salt, brown sugar, bourbon whisky Allowing the meat to rest for 10 minutes lets the juices redistribute throughout the steak for richer flavor. Instructions Checklist Step 1 Prepare grill to medium-high. Advertisement Step 2 Spri...
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| Seared Rosemary Beef Tenderloin Recipe | MyRecipes butter, beef tenderloin, beef stock, olive oil, rosemary, pepper, shallot, garlic, salt, madeira Serve these tasty beef medallions with lots of crusty French bread so you can sop up every drop of the rosemary sauce. Instructions Checklist Step 1 Sprinkle steaks with salt and pepper. Heat oil in...
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Grilled Vidalia Onions Recipe - Food.com butter, sweet onion, beef stock, rosemary, pepper, salt Made this tonight and all the family raved! Hope you enjoy it too. It can be prepared in the oven or on the grill. Serving Size: 1 (125) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calo...
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| Grilled Pork Steaks Recipe - Food.com pork steak, beef stock, olive oil, rosemary, marjoram, garlic, salt, white wine I came across this while trying to find budget recipes that are also easy and tasty. Serving Size: 1 (142) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 225.3 Calories from Fat...
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| Braised Lamb Chops Recipe - Food.com beef stock, rosemary, pepper, garlic, lamb, salt, red wine This is a great way to do something a bit more special to lamb chops. Serving Size: 1 (96) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 106.3 Calories from Fat 0 g 1 % Total ...
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| Shredded Barbecue Beef Recipe - Food.com tomato paste, beef stock, rosemary, pepper, oregano, dried garlic, barbecue sauce, salt, bread, water I got this recipe from a friend at work who brought it in for a get together. It is absolutely delicious. Serving Size: 1 (257) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 50...
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| Apricot Mustard Glazed Leg Of Lamb Recipe - Food.com lamb leg, apricot jam/preserve, beef stock, olive oil, rosemary, pepper, garlic, mustard, soy sauce, salt, red wine Try Apricot Mustard Glazed Leg Of Lamb from Food.com. - 35147 Serving Size: 1 (316) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 563.4 Calories from Fat 321 g 57 % Total Fat ...
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| Herb-rubbed Beef Tenderloin Recipe | MyRecipes butter, beef tenderloin, beef stock, olive oil, thyme, rosemary, pepper, garlic, salt, red wine Learn how to make Herb-rubbed Beef Tenderloin. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advertisement Step ...
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