Filet Mignon With Blue Cheese Recipe - Food.com butter,    blue cheese,    beef steak,    beef stock,    rosemary,    pepper,    salt,    brandy Serving Size: 1 (149) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 252.3   Calories from Fat 139 g 55 %   Total Fat 15.5 g 23 %   Saturated Fat 9.9 g 49 %   Cholesterol 40.6 mg 13 ...

Rosemary-Merlot Flank Steak Recipe - Food.com beef flank steak,    tomato paste,    beef stock,    rosemary,    cloves,    onion,    garlic,    mustard,    salt,    seasoning,    red wine Sounds wonderful and easy! From my local paper. Serving Size: 1 (251) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 250.6   Calories from Fat 87 g 35 %   Total Fat 9.7 g 14 %   Sat...

Filet Mignon With Whiskey Cream Sauce Recipe - Food.com butter,    beef tenderloin,    beef stock,    olive oil,    rosemary,    pepper,    mustard,    salt,    whisky,    whipped cream For those that must sauce their filet but are not willing to sacrifice their good wine, this recipe is amazing. I would venture to say that it will meet, if not rival, your favorite restaurant...

Rosemary-Merlot Flank Steak Recipe | MyRecipes beef flank steak,    tomato paste,    beef stock,    cooking spray,    rosemary,    onion,    garlic,    mustard,    salt,    seasoning,    red wine Marinate the flank steak in a mixture of red wine, rosemary, beef broth, and Italian seasoning for only 20 minutes, then combine some of the reserved marinade with Dijon mustard and tomato paste for a...

Roast Beef with Peppercorn-Herb Crust Recipe - Food.com beef bottom round,    beef stock,    rosemary,    pepper,    marjoram,    garlic,    salt,    water,    flour Slow-roasted to maximize the flavor. Serving Size: 1 (288) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 635.3   Calories from Fat 376 g 59 %   Total Fat 41.9 g 64 %   Saturated Fa...

Rosemary Roast Pork Recipe - Food.com pork loin,    beef stock,    cornstarch,    olive oil,    rosemary,    pepper,    parsley,    onion,    garlic This pork roast is brined for one day, and then coated with a fragrant herb mixture prior to baking. The resulting roast is fork tender and very flavorful. Use the drippings in the pan to make a wonde...

8 Hour Beef Roast Recipe - Food.com beef stock,    rosemary,    pepper,    oregano,    dried garlic,    bay leaf,    basil,    beef,    salt Serving Size: 1 (264) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 292.8   Calories from Fat 85 g 29 %   Total Fat 9.6 g 14 %   Saturated Fat 3.9 g 19 %   Cholesterol 149.7 mg 49 %...

Roast Beef Recipe - Food.com beef stock,    oil,    rosemary,    pepper,    basil,    onion,    garlic,    beef,    salt,    coffee,    water,    flour What do you do with that last cup of coffee in the coffee pot? Use it to make this roast for dinner. Serving Size: 1 (222) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 252.7   C...

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