Oven Baked Beef Stew Recipe - Food.com beef stewing meat,    beef stock,    rosemary,    pepper,    mushrooms,    carrot,    onion,    tomato,    salt,    red wine,    flour This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat. Serving Size: 1 (427) g   Servings Per Rec...

Jo Mama's Beef Stew Recipe - Food.com beef stock,    rosemary,    pepper,    potato,    carrot,    onion,    celery,    salt,    flour Hearty and delicious. My family's favorite stew for over 30 years. If you prefer, you can substitute basil for the rosemary--I fix it both ways. Update: When I originally made this recipe, I would...

Chickpea and Orzo Soup Recipe - Food.com orzo pasta,    beef stock,    olive oil,    rosemary,    pepper,    parsley,    chickpea,    onion,    garlic,    tomato,    salt,    parmesan cheese Delicious on a wintry day! Serving Size: 1 (394) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 300.9   Calories from Fat 98 g 33 %   Total Fat 10.9 g 16 %   Saturated Fat 1.6 g 8 %...

Tomato Cheese Soup Recipe - Food.com butter,    beef stock,    thyme,    rosemary,    pepper,    parsley,    basil,    mushrooms,    onion,    garlic,    celery,    tomato,    sweet pepper,    salt,    cream cheese,    sugar,    flour Try Tomato Cheese Soup from Food.com. - 7945 Serving Size: 1 (283) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 100.1   Calories from Fat 61 g 62 %   Total Fat 6.9 g 10 %   Satur...

Rosemary Beef Stew Recipe - Food.com butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...

Baked Beef Stew With Carrots Recipe - Food.com beef stewing meat,    beef stock,    thyme,    rosemary,    pepper,    carrot,    onion,    red wine vinegar,    salt,    flour This comes from Sunset's Light Ways with Beef, Lamb and Pork cookbook. Serving Size: 1 (286) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 201   Calories from Fat 49 g 24 %   ...

Beef Stew Bourguignonne Recipe butter,    beef chuck steak,    red onion,    tomato paste,    beef stock,    olive oil,    thyme,    sage,    rosemary,    carrot,    onion,    garlic,    bacon,    red wine,    brandy,    flour I wish I could take credit for this stew because it is the most delicious comfort food dinner. Got to have a bottle of chianti with it and some good Italian bread. Preheat the oven to 250 degrees.   He...

Lentil Barley Soup Recipe - Food.com butter,    swiss cheese,    vegetable stock,    beef stock,    barley,    rosemary,    pepper,    oregano,    lentil,    carrot,    onion,    garlic,    celery,    tomato,    vegetable fat spread This recipe was given to me by my cousin as part of a bridal shower gift. You can easily choose to make this vegetarian or vegan by your choice of stock, using a butter substitute, and not adding the ...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01