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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 beef stock
 swiss cheese

Must Exclude Ingredients:


Dietary Restrictions:

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picture of recipeFrench Onion Soup Recipe - Food.com
swiss cheese,    beef stock,    oil,    pepper,    onion,    bread,    sugar
Very good! Easy to make.
Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 444   Calories from Fat 173 g 39 %   Total Fat 19.2 g 29 %   Saturated Fat 4.8 g 24 %   ...


picture of recipeFrench Onion Soup Recipe - Food.com
butter,    swiss cheese,    sweet onion,    beef stock,    pepper,    garlic,    worcestershire sauce,    bread
onion soup at its best, with sensational taste. Very simple to prepare.
Serving Size: 1 (248) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.3   Calories from Fat 157 g 38 %   ...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeCrock Pot French Onion Soup Recipe - Food.com
butter,    swiss cheese,    croutons,    beef stock,    onion,    worcestershire sauce
For the Zaar World Tour courtesy of my friend Susan who is a wonderful cook. Try only if you LOVE onions! Wonderful as a side dish.
Serving Size: 1 (381) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeFrench Onion Soup Recipe - Food.com
butter,    swiss cheese,    sweet onion,    beef stock,    garlic,    red wine vinegar,    cheese,    bread,    brown sugar,    sherry,    water,    flour
There are several onion soup recipes on zaar, but this one is a little different and one that I've been making for years. I can't remember where I got it from, though. It doesn't take long...


picture of recipeBest French-Dip Brisket Reubens Recipe - How To Make French-Dip Brisket Reubens - GoodHousekeeping.c
beef brisket,    swiss cheese,    beef stock,    onion,    garlic,    sauerkraut,    soy sauce
Looking for an easy brisket sandwich recipe? This French-Dip Brisket Reubens Recipe from GoodHousekeeping.com is the best.
Step 1 in 6- to 8-quart slow cooker bowl, place beef brisket, onions, garlic,...


picture of recipeFrench Onion Soup Recipe
butter,    swiss cheese,    beef stock,    onion,    bread,    sugar,    red wine,    water,    flour
This can be used as a soup or a dip
Melt butter or margarine in a 4 quart saucepan. Stir in sugar. Cook onions over medium heat for 10 minutes, or until golden brown.   Stir in flour until well blended...


picture of recipeFrench Onion Soup Recipe - Food.com
butter,    swiss cheese,    beef stock,    olive oil,    thyme,    onion,    garlic,    bread,    sugar,    white wine,    brandy,    flour
From a website called Dr. Delicious. When I heard the website name, I thought, Really? But it's actually the best recipe I've found for this. Even better if you make the French bread fresh tha...


picture of recipeFrench Onion Casserole Recipe - Food.com
butter,    swiss cheese,    croutons,    beef stock,    pepper,    onion,    salt,    parmesan cheese,    vegetable fat spread,    sherry,    flour
I have had this recipe for years and don't remember where I got it. Some times I like to replace the sliced onions with pearl onions instead.
Serving Size: 1 (175) g   Servings Per Recipe: 4   AMT. ...


picture of recipeUltimate French Onion Soup Recipe | SparkRecipes
butter,    swiss cheese,    beef stock,    thyme,    pepper,    bay leaf,    onion,    garlic,    salt,    bread,    red wine,    flour
Melt the stick of butter in a large pot over medium heat. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Add ...


picture of recipeFrench Onion Soup Recipe
butter,    swiss cheese,    beef stock,    olive oil,    thyme,    onion,    salt,    bread,    sugar,    white wine,    flour
This soup is so rich and satisfying it can be a main course.
Peel and thinly slice the onions.   Melt the 2 tbsp butter and the evoo in a soup pot then add the onions and thyme.   Cover and cook 20 min ...





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