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Updated Shepherd's Pie Recipe - Food.com red potato, beef stock, vegetables, ground beef, garlic, worcestershire sauce, tomato ketchup/catsup, cheddar cheese, sour cream, flour I found this recipe in a Kraft Food & Family magazine and adapted it slightly to fit our tastes. I decreased the amount of beef stock and added the W sauce to make it slightly richer and thicker. ...
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| Beef Stroganoff Recipe - Food.com beef steak, beef stock, cornstarch, canola oil, onion, beef, mustard, salt, tomato ketchup/catsup, sour cream, water This tasty recipe makes a tough cut of meat fall-apart tender. Round steak used to be cheap, but you can still get on sale for about $2.00 a pound. Serving Size: 1 (243) g Servings Per Recipe: 6 AMT...
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Spaghetti with spicy bolognese - Recipes - delicious.com.au sweet chili sauce, tomato sauce, red onion, pancetta, tomato paste, beef stock, olive oil, parsley, oregano, basil, garlic, tomato, beef, tomato ketchup/catsup, parmesan cheese, pasta, red wine Try this bolognese sauce with a bit of extra zing to really make your taste-buds sing. 1. Heat the olive oil in a large saucepan over medium heat. Add the onion, garlic and pancetta and cook, stirrin...
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| Italian Wedding Soup Recipe - Food.com chicken stock, beef stock, ground beef, onion soup mix, olive oil, thyme, bay leaf, basil, carrot, onion, garlic, celery, spinach, eggs, sausage, tomato ketchup/catsup, bread crumbs, pasta I love wedding soup and this is one of my favorites. Serving Size: 1 (452) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 444.6 Calories from Fat 242 g 55 % Total Fat 27 g 41 ...
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| Crock Pot Russian Cabbage Soup Recipe - Food.com beef stewing meat, tomato sauce, red cabbage, beef stock, pepper, carrot, onion, celery, tomato, sauerkraut, salt, tomato ketchup/catsup, sugar, lemon juice My own rendition of the hearty sweet and sour soup that reflects my Russian-Jewish heritage. Measurements are approximate and should be adjusted according to taste. Serving Size: 1 (583) g Servings P...
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| Meatballs in Tomato Gravy Recipe - Food.com green pepper, chili dried/powder, beef stock, ground beef, tomato soup, bay leaf, onion, garlic, celery, eggs, salt, tomato ketchup/catsup, crackers, water Meatballs and a unique sauce, great served with your favorite pasta, or as meatball subs on a crusty bread, with melted mozzarella and dipped into sauce. Serving Size: 1 (172) g Servings Per Recipe: ...
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| German Lentils Recipe | SparkRecipes butter, hot dog, roux, beef stock, thyme, pepper, lentil, potato, carrot, onion, garlic, celery, salt, tomato ketchup/catsup, water, flour This is a family recipe that is easy to make in a slow cooker and goes great over spaetzle, rice or quinoa. Perfect for family meals and potlucks. For a vegetarian alternative, remove or substitute th...
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| Scottish Slumpie Recipe - Food.com butter, beef stock, ground beef, canola oil, sage, pepper, mustard powder, mushrooms, garlic, spinach, salt, tomato ketchup/catsup, stout, flour A traditional Scottish cottage dish. Serving Size: 1 (1840) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 1583 Calories from Fat 501 g 32 % Total Fat 55.8 g 85 % Saturated Fa...
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| Basque Lentil Potato Soup Recipe - Food.com chorizo sausage, beef stock, lentil, potato, carrot, onion, celery, tomato, sausage, worcestershire sauce, salt, tomato ketchup/catsup, water I made homemade lentil soup for the first time, and this recipe is a keeper. The potato and sausage add a lot of texture and flavor to this dish. The recipe says it's best when it's made 24 ho...
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| Beef Stroganoff Recipe - Food.com butter, beef stock, mushroom soup, pepper, onion, burger, salt, tomato ketchup/catsup, sour cream Try Beef Stroganoff from Food.com. - 11432 Serving Size: 1 (290) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 540.7 Calories from Fat 344 g 64 % Total Fat 38.3 g 58 % Satura...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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