Pepper Steak Recipe | SparkRecipes tomato sauce,    green pepper,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    basil,    onion,    garlic,    eggs,    salt,    sugar,    water 1957 Meta Given's Modern Encyclopedia of Cooking Vol 2 page 813I lost the original cook books my mother had when my cousin Kay died. So bought it later and now sharing some of my favorite old reci...

Pot Roast in Sweet and Sour Sauce Recipe - Food.com beef chuck steak,    tomato sauce,    liquid smoke,    green bell pepper,    beef stock,    oil,    pepper,    cayenne pepper,    dried garlic,    onion,    worcestershire sauce,    tomato ketchup/catsup,    seasoning,    brown sugar,    lemon juice,    water Prep time includes browning the roast, this is started on top of the stove then finished cooking in the oven --- the exact amounts really do not matter for this recipe I just eyeball all ingredients, ...

Oven-Roasted Pot Roast With Vegetables Recipe - Food.com red potato,    tomato sauce,    beef stock,    olive oil,    thyme,    rosemary,    pepper,    bay leaf,    button mushroom/champignon,    carrot,    onion,    garlic,    celery,    beef,    salt My family loves pot roast. Though I usually use my dutch-oven I find it is too small to cook enough vegetables to feed my large family. So I came up with a way to use my roasting pan to keep it simple...

Weight Watchers Beef Stroganoff Recipe - Food.com beef sirloin steak,    tomato sauce,    beef stock,    pepper,    parsley,    mushrooms,    onion,    garlic,    worcestershire sauce,    salt,    noodles,    sherry,    sour cream 8 points per serving - Yummy Beef Stroganoff! Serving Size: 1 (426) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 197.8   Calories from Fat 23 g 12 %   Total Fat 2.7 g 4 %   Satura...

Italian Pot Roast for the Crock Pot Recipe - Food.com beef chuck steak,    tomato sauce,    tomato paste,    beef stock,    onion soup mix,    cornstarch,    olive oil,    pepper,    mushrooms,    onion,    seasoning,    noodles,    water This is one of our favorite pot roast recipes! I serve it over egg noodles. I found this recipe in Southern Living February 2005 issue. Serving Size: 1 (383) g   Servings Per Recipe: 6   AMT. PER SERVIN...

Brisket and carrot tzimmes recipe : SBS Food tomato sauce,    beef stock,    olive oil,    pepper,    paprika,    nutmeg,    cinnamon,    prune,    button mushroom/champignon,    carrot,    onion,    garlic,    tomato,    balsamic vinegar,    salt,    vegetable fat spread,    honey,    sugar,    white wine,    wine,    orange juice Preheat oven to 160 C.   Crush garlic cloves, salt and paprika in a mortar and pestle. Smear the paste on both sides of the brisket. In a large heavy-bottomed frying pan, sear the brisket on both sides...

Swiss Steak Recipe - Food.com beef tenderloin,    tomato sauce,    green pepper,    beef stock,    olive oil,    pepper,    onion,    garlic,    salt,    flour Serve Swiss Steak with mashed potatoes and glazed carrots. Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 491.9   Calories from Fat 274 g 56 %   Total Fat 30....

Mexican Flank Steak Recipe - Food.com tamale,    beef flank steak,    tomato sauce,    hot sauce,    garlic salt,    beef stock,    cornstarch,    pepper,    salt,    monterey jack cheese,    water A wonderful way to fix an inexpensive cut of meat. Serve it with rice and Mexican Corn. Serving Size: 1 (296) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 377.1   Calories from ...

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