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Pepper Steak Recipe | SparkRecipes tomato sauce, green pepper, beef steak, beef stock, olive oil, thyme, pepper, basil, onion, garlic, eggs, salt, sugar, water 1957 Meta Given's Modern Encyclopedia of Cooking Vol 2 page 813I lost the original cook books my mother had when my cousin Kay died. So bought it later and now sharing some of my favorite old reci...
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| Barbecue Beef Stir Fry Recipe - Food.com tomato sauce, beef stock, cornstarch, peanut oil, sesame seed, chili pepper, onion, green beans, beef, vinegar, soy sauce, brown sugar From the side of a Beef Stock container. Simple and delicious! Serving Size: 1 (291) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 348.5 Calories from Fat 199 g 57 % Total Fat...
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Meatloaf Manila Style Recipe - Food.com ground pork, tomato sauce, beef stock, ground beef, pickles, pepper, cayenne pepper, onion, eggs, ham, soy sauce, salt, cheddar cheese, bread crumbs, lime juice Meatloaves are one of the versatile mainstays in any homemaker's recipe file. They're easily turned into an extraordinary entree, and provide for flexibility in ingredients and preparation. Th...
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| Lamb Shanks Hestia with Cucumber Raita Recipe | MyRecipes lamb shank, tomato sauce, beef stock, cooking spray, rosemary, pepper, mint, cinnamon, raisin, onion, garlic, salt, madeira, fortified wine This earthy meal of braised lamb shanks in a richly flavored sauce - named for the Greek goddess of the hearth - was born during one of those occasions. Raita (RAH-ee-tah) is a traditional Indian sala...
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| Aromatic Beef Stew With Butternut Squash (from Self Magazine Nov. 2009) Recipe | SparkRecipes beef stewing meat, tomato sauce, chili dried/powder, beef stock, olive oil, almond, parsley, ginger root, cinnamon, cumin, butternut squash, onion, garlic, tomato, cous cous 480 calories per bowl, 13 g fat (3 g saturated), 56 g carbs, 8 g fiber, 34 g protein PREPARATION Heat oil in a 4-qt saucepan over medium-high heat. Add beef and cook until browned on all sides, about ...
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